LOTUS NOODLE BAR
56 Grove Avenue
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 10/22/2024
Inspection #: Visit ID: 8788240
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler: house made slaw (47F - Cold Holding) Cooler opened for prep and setting up. Ambient of cooler 36F. Person in charge left door to cooler closed too cool slaw. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed product kept on time control but establishment missing written procedures. Person in charge has blank copy in email. **Corrective Action Taken** Repeat Violation
Inspection Date: 6/11/2024
Inspection #: Visit ID: 8465898
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control products. Person in charge has labels on product indicating time. Provided written procedures to person in charge.
Inspection Date: 8/7/2023
Inspection #: Visit ID: 8459572
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing. Person in charge has closer arm to be installed. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed two hose bibs missing vacuum breakers. Person in charge had two vacuum breakers installed during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper employee reporting agreement and discussed with person in charge. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided paper written procedures and discussed with person in charge. Corrected On-Site