LLAMA RESTAURANT
415 Anastasia Boulevard
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/25/2025
High Priority
4
Intermediate
2
Basic
4
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Tank outside of walk in cooler not secured. Person in charge secured tank. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Oil and potatoes on floor in storage area. Person in charge moved all foods to store correctly. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice. Person in charge removed scoop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled. Person in charge labeled.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Pork belly 59F. Placed in cooler yesterday. Did not cool down in 6hrs.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer is at 0ppm. Looked under dish machine and establishment has 2 rinse aids hooked up and no sanitizer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler since yesterday; cream 46F; ( - Cold Holding) In walk in cooler since yesterday; Pork belly 59F; ( - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; cream 46F
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired in 2024. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment can not provide any training. Warning
Food safety inspection conducted on 3/25/2025 revealed 10 total violations (4 high priority, 2 intermediate, 4 basic).
Inspection on 6/7/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed establishment displayed an expired Division of Hotels and Restaurants license dated 6/1/2021
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone next to food condiments. Manager removed cell phone from condiments. Corrected On-Site
- 21-23-4:Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. Observed establishment using sponge on in-use food-contact surface at three-compartment sink.
- 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed grease receptacle stored on wood blocks and on top of soil with no proper non absorbent pad
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed stove cleaner stored next to clean wares. Manager removed cleaners Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).
Inspection on 12/13/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/6/2023
High Priority
4
Intermediate
2
Basic
7
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. In walk-in cooler, parts of floor rusted.
- 08B-38-4:Basic - Food stored on floor. In liquor room, bucket of soy sauce and container of oil stored on floor. Operator moved items off floor. Corrected On-Site Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator poster during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Sign missing from hand washing sink next to dish machine in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler fan has dust buildup. Employee cleaned fan during inspection. Corrected On-Site
- 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. Foil torn on bottom shelf next to cook line. Operator removed foil. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Box of soufflé cup lids stored on floor in liquor room. Operator moved lids during inspection. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator set up triple sink and tested at 300ppm **Corrective Action Taken** Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator updated license during inspection. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler, eggs stored over celery. Operator moved eggs to bottom shelf. Corrected On-Site
- 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In reach-in freezer in liquor room, raw beef stored over repackaged flounder. Operator rearranged freezer. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator cleanup form during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Silverware in hand washing sink next to dish machine. Employee removed silverware. Corrected On-Site
Food safety inspection conducted on 12/6/2023 revealed 13 total violations (4 high priority, 2 intermediate, 7 basic).