DirtyFLRestaurant Inspection Data

LITTLE MARGIE'S BROKE DA MOUTH GRINDZ

Food safety records indicate LITTLE MARGIE'S BROKE DA MOUTH GRINDZ in SAINT AUGUSTINE has 8 inspections with a 3.9/5 overall rating. Food safety practices have remained consistent.

Last inspection: 6 days ago · 8 reports on file

303 A1A BEACH BLVD, SAINT AUGUSTINE 32080

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 8 health inspection reports

All Inspection Reports

3/6/2026· 6d ago

Inspection #: 3690814

Call Back - Complied

2/4/2026· 1mo ago

Visit ID: 13624835

Follow-up Inspection Required

1 basic

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Dry wall has been put up in women's rest room but they are not finished yet. This is being time extended for a previous inspection on 12.4.25. Repeat Violation Warning - From follow-up inspection 2026-02-04: 30 day extension granted per LS. **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13588499

Met Inspection Standards

1 basic

  • 32-05-4:Basic - - From initial inspection : Basic - Bathroom facility in disrepair. Women's restroom has damage walls. Operator has renovations scheduled for January. **Corrective Action Taken** Warning - From follow-up inspection 2026-02-03: Dry wall has been put up in women's rest room but they are not finished yet. **Time Extended**

2/3/2026· 1mo ago

Visit ID: 13624711

Follow-up Inspection Required

1 high, 1 int, 8 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Dry wall has been put up in women's rest room but they are not finished yet. This is being time extended for a previous inspection on 12.4.25. Repeat Violation Warning
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. On line in reach in cooler; 4 tuna and 6 mahi completely thawed in sealed bags. In walk in cooler there are 10 mahi with bags cut open. Advised chef the must come out of bags.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Missing on right side of back door.
  • 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach beside shelving on floor an 2 in back corner on floor. Warning
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor on cook line is soiled.
  • 14-20-4:Basic - Ripped/worn tin foil used as shelf cover. On table next to reach in coolers there is tin foil that's ripped.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bowls on line not inverted.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. In far left cooler there are rags in the bottom of cooler that are wet. Person in charge took rags out and wiped cooler dry. Corrected On-Site
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 3 behind back shelves in dry storage area. Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener is soiled.

12/4/2025· 3mo ago

Visit ID: 13587577

Follow-up Inspection Required

1 basic

  • 32-05-4:Basic - Bathroom facility in disrepair. Women's restroom has damage walls. Operator has renovations scheduled for January. **Corrective Action Taken** Warning

11/19/2025· 3mo ago

Visit ID: 13560398

Met Inspection Standards

3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nesting cups near soda machine. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers on cookline gaskets soiled with food debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in coolers shelves on cookline soiled with food build up.

9/19/2025· 5mo ago

Visit ID: 13523724

Met Inspection Standards
  • N/A:No Violations Were Observed

9/18/2025· 5mo ago

Visit ID: 10884627

Facility Temporarily Closed

2 high, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Mahi and cod in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.
  • 35A-20-4:Basic - Dead rodent present. Observed dead rodent behind reach in cooler in dry storage area. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Cups near soda machine wet nesting.
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled throughout kitchen.
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 11 rodent droppings in back dry storage area near window. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw Mahi and cod in vacuum sealed packaging bearing indicator label for thawing requirements not properly thawed.