LENA

150 RIBERIA ST UNIT C
Florida, 33823
Polk County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

1360 US 92

Auburndale, FL

404 EAKER STREET

Auburndale, FL

547 E BRIDGES AVE

Auburndale, FL

9 JERICO RD

Auburndale, FL

9 JERICO RD

Auburndale, FL

HARDEES0.6mi

126 MAGNOLIA AVE

Auburndale, FL

2124 US 92 W

Auburndale, FL

2082 US 92 W

Auburndale, FL

2082 US 92 W

Auburndale, FL

1008 US 92 W

Auburndale, FL

All Inspection Reports

Inspection on 9/21/2024

High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed current year license decal not on food truck Operator posted current licenses. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on reach in coolers soiled with food debris.
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In the standup reach in cooler; potato salad arrived with prepped food (71F - Cooling); potato salad second temperature 2 hours (57F - Cooling); chicken 1215 (69F - Cooling); chicken 2 hours (57F - Cooling) In sealed bags and containers, portion of potato salad removed and placed on ice writhing temperature range. Chicken and potato salad removed to ice bath. **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by hose. Operator removed hose. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employees present unable to show proof of food handler training.
Food Inspector #8712046
2024-09-21
★★½☆☆ 3.0/5
Food safety inspection conducted on 9/21/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).

Inspection on 4/23/2024

High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed decal displayed is expired. Updated mailing address to aid operator in getting update decal. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed single door stand up reach in freezer gaskets soiled with black/green mold like substance. Person in charge stated they bleach and soaked gaskets and gaskets are stained. **Corrective Action Taken**
Food Inspector #8508150
2024-04-23
★★★★½ 5.0/5
Food safety inspection conducted on 4/23/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).

Inspection on 9/22/2023

High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Current license posted is expired from 06/01/2023.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black/green mold like substance.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. At front cooking station uncovered food with no sneeze guard accessible to customers. Operator relocated the food to covered restricted area. Corrected On-Site
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed bean soup (127F - Hot Holding) person in charge turned stove on and retested at (181F - Hot Holding)
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing station used for attached hose, unable to use hand washing station. Operator removed the hose from the hand washing station. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station missing paper towels.
Food Inspector #8333916
2023-09-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 9/22/2023 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).