DirtyFLRestaurant Inspection Data

LALA'S CREAMERY

With 3 inspections documented, LALA'S CREAMERY maintains a 3.3/5 food safety rating in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 3 reports on file

2121 US HWY 1 STE 9

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

7/25/2025· 7mo ago

Visit ID: 10948930

Met Inspection Standards

1 high, 2 int

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/2025.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from Wednesday per operator not dated. Operator dated. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of manager certification. Operator says they are working on it. Repeat Violation

2/26/2025· 1y ago

Visit ID: 8729385

Met Inspection Standards

3 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster for written procedures for employees to follow in response to a vomiting or diarrhea event.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Operator has no proof of anyone working in establishment having a food manager certification.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no paperwork for employees to sign and be informed of their responsibility to repot to the person in charge. Sent hand out to operator during inspection.

9/25/2023· 2y 5mo ago

Visit ID: 8505224

Met Inspection Standards

2 int, 1 basic

  • 36-52-4:Basic - Unsealed wood not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Shelves at front counter and stand for mop sink constructed of unsealed wood.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided procedures to operator during inspection.
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer on site.