LA NOUVELLE

With 5 documented inspections, LA NOUVELLE in SAINT AUGUSTINE has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

102 Bridge Street

Saint Augustine, Florida, 32084

Model Land Historic District

Saint Johns County County

Overall Food Safety Rating

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

11/25/2025· 3mo ago

Visit ID: 10889418

Met Inspection Standards

1 int, 1 basic

29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in flip-top cooler
53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one food manager certification expired 6/19/2025

5/1/2025· 10mo ago

Visit ID: 10702512

Met Inspection Standards

1 high, 2 basic

33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed food on sheet pan being transported from restaurant to outside walk-in cooler without food being covered.
01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one crack shell egg in walk-in cooler. Person in charge disposed. Corrected On-Site

10/22/2024· 1y 4mo ago

Visit ID: 8723102

Met Inspection Standards

1 high, 1 int

01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 8qt lentils date marked 10/12 and 1QT of lobster bisque date marked 10/12.
16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temp sanitation dishwasher.

4/11/2024· 1y 11mo ago

Visit ID: 8569032

Met Inspection Standards

1 high, 1 int, 1 basic

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food scoops in standing 93F water on prep table. Person in charge placed scoops in ware washing. Observed knifes sitting in sanitizer water on prep table. Person in charge placed in ware washing. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg above ready to eat juices. Person in charge placed eggs on bottom shelf. Corrected On-Site
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for glass dishwasher.

12/7/2023· 2y 3mo ago

Visit ID: 8496949

Met Inspection Standards

N/A:No Violations Were Observed