LA NOUVELLE
102 Bridge Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 5/1/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open.
- 08B-60-4:Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed food on sheet pan being transported from restaurant to outside walk-in cooler without food being covered.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one crack shell egg in walk-in cooler. Person in charge disposed. Corrected On-Site
Food safety inspection conducted on 5/1/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 8qt lentils date marked 10/12 and 1QT of lobster bisque date marked 10/12.
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temp sanitation dishwasher.
Food safety inspection conducted on 10/22/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed food scoops in standing 93F water on prep table. Person in charge placed scoops in ware washing. Observed knifes sitting in sanitizer water on prep table. Person in charge placed in ware washing. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg above ready to eat juices. Person in charge placed eggs on bottom shelf. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit for glass dishwasher.
Food safety inspection conducted on 4/11/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/7/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).