DirtyFLRestaurant Inspection Data

KINGFISH GRILL

Food safety records indicate KINGFISH GRILL in SAINT AUGUSTINE has 4 inspections with a 3.7/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

504 W GEOFFERY ST, SAINT AUGUSTINE 32086

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 4 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13609027

Met Inspection Standards

4 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline has dark grooves that's no longer cleanable. - From follow-up inspection 2026-01-12: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer. - From follow-up inspection 2026-01-12: Still has ice build up awaiting gaskets to be replaced. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline has grease build up. - From follow-up inspection 2026-01-12: Hood filters till soiled. **Time Extended**
  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill. Operator cleaned out during inspection. Corrected On-Site - From follow-up inspection 2026-01-12: Standing water during callback. **Time Extended**

1/8/2026· 2mo ago

Visit ID: 13607229

Follow-up Inspection Required

3 high, 1 int, 6 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on cookline has dark grooves that's no longer cleanable.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on oven handle on cookline. Operator removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cookline has grease build up.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler across from grill. Operator cleaned out during inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths at sushi station on prep table. Operator put in sushi bucket. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In two door pull out drawer near grill station longer than 4 hours steak (50F - Cold Holding); raw beef (49F - Cold Holding); raw chicken (52F - Cold Holding); salmon (50F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In two door pull out drawer near grill station steak (50F - Cold Holding); raw beef (49F - Cold Holding); raw chicken (52F - Cold Holding); salmon (50F - Cold Holding) Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature. No time mark on sushi rice at sushi station. Operator put time mark on. Corrected On-Site
  • 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Raw oysters not identified on menu as raw with no advisory. Operator did have an advisory posted at host station. Warning

9/18/2025· 5mo ago

Visit ID: 13516238

Met Inspection Standards
  • N/A:No Violations Were Observed

9/9/2025· 6mo ago

Visit ID: 10830076

Follow-up Inspection Required

1 int

  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator went through a renovation stated nothing structural has change just updated look, wiring and plumbing. No plans on file for location to verify. Warning