DirtyFLRestaurant Inspection Data

KAISER'S DELI & MARKET

With 8 inspections documented, KAISER'S DELI & MARKET maintains a 3.3/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

4 White Street East
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 9/19/2025

Inspection #: Visit ID: 13497199

  • N/A:No Violations Were Observed

Inspection Date: 8/19/2025

Inspection #: Visit ID: 13492921

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Kurt expired. Issued 10/22/19. Repeat Violation Admin Complaint - From follow-up inspection 2025-08-19: Operator needs more time. **Time Extended**

Inspection Date: 8/14/2025

Inspection #: Visit ID: 10949479

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/25. Operator renewed license before end of inspection. Corrected On-Site
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cole slaw dated 8/2 in front cooler unit. Operator discarded. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In front counter reach in cooler unit potato salad (45F - Cold Holding); tuna (46F - Cold Holding); Cole slaw (45F - Cold Holding) Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Kurt expired. Issued 10/22/19. Repeat Violation Admin Complaint

Inspection Date: 4/9/2025

Inspection #: Visit ID: 10728730

  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelve soiled near in kitchen hand wash sink.
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Kurt expired. Issue date 10/22/2019

Inspection Date: 11/22/2024

Inspection #: Visit ID: 8791754

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris buildup.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of hand washing sink. Operator moved trash can. Corrected On-Site

Inspection Date: 6/21/2024

Inspection #: Visit ID: 8530225

  • 14-11-5:Basic - Equipment in poor repair. Observed multiple reach in coolers with torn gaskets.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gaskets on reach in coolers soiled with black/green mold like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024
  • 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed opened half n half missing date mark. Person in charge unable to determine date opened.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened half n half missing date mark.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand washing station by prep area missing soap.
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certification through ServSafe orange certification.

Inspection Date: 12/20/2023

Inspection #: Visit ID: 8529881

  • N/A:No Violations Were Observed

Inspection Date: 10/18/2023

Inspection #: Visit ID: 8380183

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On reach-in cooler next to soup station, ladle kept in container of 80F water. Operator removed water. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back of kitchen across from triple sink, chest freezer has scallops removed from original packaging stored over cooked noodles. Operator moved scallops. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler under meat slicers, cooked chicken (50F - Cold Holding) Operator had container of cooling chicken stored on top of 50F chicken. Operator moved chicken to reach-in freezer. Re temped chicken at 40F. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter at mop sink. Operator removed splitter. Corrected On-Site
  • 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. No variance plan for in house pierogis that are vacuumed packaged and placed in freezer for grab and go. Distributed variance paperwork and email address to operator during this inspection. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No haccp plan for in house pierogis that are vacuumed packaged and placed in freezer for grab and go. Distributed haccp paperwork and email address to operator during this inspection. Warning