KAISER'S DELI & MARKET
4 White Street East
Saint Augustine, Florida, 32080
Anastasia Island Town Homes
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelve soiled near in kitchen hand wash sink.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Kurt expired. Issue date 10/22/2019
Food safety inspection conducted on 4/9/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 11/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave with debris buildup.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed trash can in front of hand washing sink. Operator moved trash can. Corrected On-Site
Food safety inspection conducted on 11/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 6/21/2024
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed multiple reach in coolers with torn gaskets.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed torn gaskets on reach in coolers soiled with black/green mold like substance.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024
- 01B-17-5:High Priority - Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Observed opened half n half missing date mark. Person in charge unable to determine date opened.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened half n half missing date mark.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed hand washing station by prep area missing soap.
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler certification through ServSafe orange certification.
Food safety inspection conducted on 6/21/2024 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 12/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. On reach-in cooler next to soup station, ladle kept in container of 80F water. Operator removed water. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back of kitchen across from triple sink, chest freezer has scallops removed from original packaging stored over cooked noodles. Operator moved scallops. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler under meat slicers, cooked chicken (50F - Cold Holding) Operator had container of cooling chicken stored on top of 50F chicken. Operator moved chicken to reach-in freezer. Re temped chicken at 40F. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing from splitter at mop sink. Operator removed splitter. Corrected On-Site
- 03G-46-1:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. No variance plan for in house pierogis that are vacuumed packaged and placed in freezer for grab and go. Distributed variance paperwork and email address to operator during this inspection. Warning
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. No haccp plan for in house pierogis that are vacuumed packaged and placed in freezer for grab and go. Distributed haccp paperwork and email address to operator during this inspection. Warning
Food safety inspection conducted on 10/18/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).