COURTYARD BY MARRIOTT
COURTYARD BY MARRIOTT maintains a 3.3/5 food safety rating based on 7 health department inspections in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 7 reports on file
Charles Usinas Memorial Highway
Saint Augustine, Florida, 32084
Old Town Villages
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 7 health inspection reports
All Inspection Reports
3/30/2026· 2w ago
Visit ID: 13571016
Met Inspection Standards3 high, 1 int, 3 basic
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Food and grime on floor behind fryers.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer is glass door cooler at front. Person in charge replaced thermometer. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front drawers have black mold like substance on them.
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels lining strawberries. Person in charge discarded strawberries Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting out in kitchen; butter 77F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting out in kitchen butter 77F.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Mop bucket in front of back hand washing sink. Person in charge removed mop bucket. Corrected On-Site
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. By boxes in dry storage room. Person in charge moved boxes. Corrected On-Site
12/9/2025· 4mo ago
Visit ID: 13570749
Met Inspection Standards- N/A:No Violations Were Observed
11/6/2025· 5mo ago
Visit ID: 10913437
Follow-up Inspection Required2 int, 2 basic
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor under dish machine and hand washing station due to leaking pipe under dish machine.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking fresh water pipe under dish machine. Person in charge stated they have work order in. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris. Person in charge started scrubbing can opener. Observed cutting board on flip-top cooler stained blue from some chemical previously used on it. Person in charge removed cutting board from flip-top cooler. **Corrective Action Taken** Repeat Violation
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for the two food employees without food manager training. Warning
5/5/2025· 11mo ago
Visit ID: 10825077
Met Inspection Standards1 high, 1 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed glass cleaner at bistro bar soiled with single service and food debris. Observed reach in freezer gaskets soiled with black/green mold like substance.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork sausage above ready to eat liquid egg and ready to eat fried eggs in reach in cooler. Person in charge placed sausage on bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on kitchen flip-top cooler stained blue with dye from rags.
5/5/2025· 11mo ago
Visit ID: 10859343
Met Inspection Standards- N/A:No Violations Were Observed
3/27/2025· 1y ago
Visit ID: 10859339
Follow-up Inspection Required1 high
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license. Warning Priority: High Priority From follow up inspection on March 27, 2025: 50-08-7 Observed Establishment still operating without a license. New General Manager stated he will apply today. **Time Extended**
1/24/2025· 1y 2mo ago
Visit ID: 10859333
Follow-up Inspection Required1 high, 2 int, 3 basic
- 50-08-7:High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https:// www2.myfloridalicense.com/hotels-restaurants/ Observed establishment operating without a license. Warning Priority: High Priority
- 36-73-4:Basic - Observed: Floor soiled/has accumulation of debris. Observed floor at front counter behind metal racks soiled with food debris. Priority: Basic
- 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler in kitchen soiled with blue streak marks. Priority: Intermediate
- 31A-09-4:Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed hand washing station by ice machine blocked by mop bucket. Priority: Intermediate
- 23-03-4:Basic - Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen reach in coolers soiled with food debris. Observed gaskets at front counter reach in cooler soiled with black/green mold like substance. Observed counter top next too pizza oven soiled with food debris. Priority: Basic
- 42-01-4:Basic - Observed: Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket bunched up. Priority: Basic