JOINT BAGEL COMPANY
389 PASEO REYES DR STE 201
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soiled deflector plate to interior of ice machine located : frontline.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket by frontline shelf near single service.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in cooler door frame.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service coffee filters under plumbing frontline sink. Moved by manager. Corrected On-Site
Food safety inspection conducted on 3/11/2025 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 7/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/11/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (46F - Cold Holding); sliced cheese (46F,45F,44F - Cold Holding) in reach in cooler under flattop grill, per manager drawers have been consistently open for several hours. cream cheese (51F,46F,45F - Cold Holding) in display grab and go reach in cooler at front counter, per operator cooler was stocked several hours prior. half and half (64F - Cold Holding) sitting out on counter near drive through area, per employee half and half is consistently taken in and out of cooler and per manager half and half does not last more then a couple of hours, half and half placed on time control. butter blend (71F,72F - Cold Holding) sitting out on both sides of reach in cooler make table on cook line, per manager both butters have been sitting out for several hours and butters are usually used up within a couple of hours, butter placed on time control. Warning - From follow-up inspection 2024-07-11: Cream cheese 47F, 44F,44F in display reach in cooler next to register Admin Complaint
- 53A-07-6:Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager's certifications for the entire establishment are both expired. Scott Keeperman, expired 11/7/2023. Patrick Beatty, expired 11/17/2023. Warning - From follow-up inspection 2024-07-11: 60 day callback from original inspection **Time Extended**
Food safety inspection conducted on 7/11/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 7/10/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over large oven in back prep area.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes stored over stacks of sliced cheese in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage patties (46F - Cold Holding); sliced cheese (46F,45F,44F - Cold Holding) in reach in cooler under flattop grill, per manager drawers have been consistently open for several hours. cream cheese (51F,46F,45F - Cold Holding) in display grab and go reach in cooler at front counter, per operator cooler was stocked several hours prior. half and half (64F - Cold Holding) sitting out on counter near drive through area, per employee half and half is consistently taken in and out of cooler and per manager half and half does not last more then a couple of hours, half and half placed on time control. butter blend (71F,72F - Cold Holding) sitting out on both sides of reach in cooler make table on cook line, per manager both butters have been sitting out for several hours and butters are usually used up within a couple of hours, butter placed on time control. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Establishment holding raw shell eggs on time control and per manager they write time on flat of eggs, no marking present, operator switched to using a specific time frame for eggs. Corrected On-Site
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ The only certified food manager's certifications for the entire establishment are both expired. Scott Keeperman, expired 11/7/2023. Patrick Beatty, expired 11/17/2023. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 10 food handlers present and all manager certifications are expired.
Food safety inspection conducted on 7/10/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 9/12/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Case of beverages for customers stored on the floor in the office area. Operator relocated the beverages to the correct storage height. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler door gasket has mold like substance spots. Operator began to clean the door gasket. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the flip top reach in cooler on the main cook line,raw salmon stored over container of tuna salad. Operator relocated the raw salmon. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No bodily fluid clean up kit or written procedures available. Inspector provided written procedures. **Corrective Action Taken**
Food safety inspection conducted on 9/12/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).