ISLAND STYLE JAMAICAN CUISINE
97 ML KING AVE
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection Date: 10/2/2023
Inspection #: Visit ID: 8501033
- N/A:No Violations Were Observed
Inspection Date: 9/14/2023
Inspection #: Visit ID: 8336607
- 50-03-4:Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no DBPR decal on side of vehicle. Discussed with person in charge.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw fish above unwashed carrots and onions. Discussed with person in charge.
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed two containers of breading above steamer table used to bread fish and chicken from previous day per person in charge. Observed stuck debris inside breading and on side of interior container walls.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken (47F - Cold Holding)in single door reach in cooler. Person in charge state cooler was turned off for travel. Discussed options to keep food cool while traveling.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station blocked by clean dish rack, trash can and reach in cooler. Discussed with person in charge.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed owner without proof of food manager training. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station. Person in charge added paper towels. Corrected On-Site