DirtyFLRestaurant Inspection Data

ISLAND DONUTS

ISLAND DONUTS maintains a 3.4/5 food safety rating based on 4 health department inspections in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.

Last inspection: 6 months ago · 4 reports on file

400 A1A BEACH BLVD

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 4 health inspection reports

All Inspection Reports

8/21/2025· 6mo ago

Visit ID: 10890161

Met Inspection Standards

2 int, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete throughout building. Repeat Violation
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager available during inspection four employees currently on duty.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Elena not informed of her responsibilities. Employee signed document during inspection. Corrected On-Site

12/26/2024· 1y 2mo ago

Visit ID: 8785671

Met Inspection Standards

1 int, 2 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve food trays not inverted on bottom shelf behind cook line. Employee turned trays over on shelf. Corrected On-Site Repeat Violation
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all floors throughout the establishment unsealed concrete floors. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quatanery ammonium test strips. Operator stated that she has strips, but they were chlorine strips.

6/19/2024· 1y 8mo ago

Visit ID: 8697165

Met Inspection Standards

1 basic

  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Entire location has unsealed concrete. Repeat Violation

10/30/2023· 2y 4mo ago

Visit ID: 8384311

Met Inspection Standards

2 high, 7 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No sign at hand washing sink in kitchen next to coffee station.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen next to grill station, cake dropper attachment has debris buildup. Repeat Violation
  • 08B-49-4:Basic - Observed: Dog food not segregated from food served to public. Open case or dog bones stored on bottom shelf of front counter next to containers of tea bags. Operator moved dog bones. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In kitchen at coffee station, stack of coffee filters stored on top of coffee maker not protected. Operator moved coffee filters. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Behind front counter, top shelf of donut rack not covered to protect donuts from cross contamination.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floors are unsealed concrete. Operator stated they were in the process of getting them re done. Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. On bottom shelf under donut toppings station, bulk container of flour not labeled. On top shelf above donut topping station, container of glaze not labeled. Operator label flour and glaze. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At front counter, oat milk (50F - Cold Holding); half n half (48F - Cold Holding) Operator stated they had been put out at 6 a.m. and were re filled as needed. It is 10:30 now. Operator voluntarily discarded oat milk and half n half and put them both on time as a public health control. Emailed operator form.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter, oat milk (50F - Cold Holding); half n half (48F - Cold Holding) Operator stated they had been put out at 6 a.m. and were re filled as needed. It is 10:30 now. Operator voluntarily discarded oat milk and half n half and put them both on time as a public health control. Emailed operator form.