INN ON CHARLOTTE BED AND BREAKFAST
INN ON CHARLOTTE BED AND BREAKFAST located in SAINT AUGUSTINE has undergone 8 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 2 months ago · 8 reports on file
52 Charlotte Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 8 health inspection reports
All Inspection Reports
12/22/2025· 2mo ago
Visit ID: 10942168
Follow-up Inspection Required5 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no current food managers for establishment. Repeat Violation Admin Complaint
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed full kitchen remodel with additional dinning room and bar added. Initial warning on 2-6-25, last time extension on 12-11-25. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of current food handlers for establishment. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge
12/11/2025· 3mo ago
Visit ID: 13540537
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning - From follow-up inspection 2025-04-09: Observed no plans submitted due to building being under renovations still per person in charge. Discussed with person in charge and went over instructions on how to submit plans again. **Time Extended** - From follow-up inspection 2025-06-10: Operator in hospital and needs more time for submission. **Time Extended** - From follow-up inspection 2025-10-06: Operator needs more time to file plans with plan review **Time Extended** - From follow-up inspection 2025-12-11: Plans are drawn and will be submitted today per person in charge. **Time Extended**
10/6/2025· 5mo ago
Visit ID: 10858912
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning - From follow-up inspection 2025-04-09: Observed no plans submitted due to building being under renovations still per person in charge. Discussed with person in charge and went over instructions on how to submit plans again. **Time Extended** - From follow-up inspection 2025-06-10: Operator in hospital and needs more time for submission. **Time Extended** - From follow-up inspection 2025-10-06: Operator needs more time to file plans with plan review **Time Extended**
6/10/2025· 9mo ago
Visit ID: 10816678
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning - From follow-up inspection 2025-04-09: Observed no plans submitted due to building being under renovations still per person in charge. Discussed with person in charge and went over instructions on how to submit plans again. **Time Extended** - From follow-up inspection 2025-06-10: Operator in hospital and needs more time for submission. **Time Extended**
4/9/2025· 11mo ago
Visit ID: 10774977
Follow-up Inspection Required1 int
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning - From follow-up inspection 2025-04-09: Observed no plans submitted due to building being under renovations still per person in charge. Discussed with person in charge and went over instructions on how to submit plans again. **Time Extended**
2/6/2025· 1y 1mo ago
Visit ID: 8786183
Follow-up Inspection Required2 int
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of current food manager training. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning
10/9/2023· 2y 5mo ago
Visit ID: 8478278
Met Inspection Standards- N/A:No Violations Were Observed
8/21/2023· 2y 6mo ago
Visit ID: 8384899
Follow-up Inspection Required3 high, 5 int, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on black refrigerator soiled with food debris. Observed top of black refrigerator soiled with dust and food debris. Observed gaskets on white refrigerator soiled with black/green mold like substance.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed food employee wash hands without soap. Immediately discussed with employee and they rewashed hands with soap. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed following food kept on time per time paper work not disposed of at end of time. cut tomatoes (63F - Cold Holding); cut melon (64F - Cold Holding); ambient raw shell (68F - Cold Holding)
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cut tomatoes (63F - Cold Holding); cut melon (64F - Cold Holding); ambient raw shell (68F - Cold Holding) All on time paper work not disposed of. Food employee wrapped up food and placed in refrigerator. Food employee is new, person in charge had discussion and threw food away. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Breakfast was undercooked eggs. Gave paper consumer advisory to person in charge and they placed in parlor. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical outlet box, by back door with white refrigerator and white deep freezer plugged in, hanging by wires outside of dry wall. Discussed with person in charge.