INN ON CHARLOTTE BED AND BREAKFAST
52 Charlotte Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/9/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning - From follow-up inspection 2025-04-09: Observed no plans submitted due to building being under renovations still per person in charge. Discussed with person in charge and went over instructions on how to submit plans again. **Time Extended**
Food safety inspection conducted on 4/9/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 2/6/2025
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of current food manager training. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed food service kitchen and dinning room remodeled for new concept. Bar added in dinning room. Kitchen remodeled no visible hand washing sink inside kitchen. Warning
Food safety inspection conducted on 2/6/2025 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 10/9/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/9/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
5
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on black refrigerator soiled with food debris. Observed top of black refrigerator soiled with dust and food debris. Observed gaskets on white refrigerator soiled with black/green mold like substance.
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed food employee wash hands without soap. Immediately discussed with employee and they rewashed hands with soap. Corrected On-Site
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed following food kept on time per time paper work not disposed of at end of time. cut tomatoes (63F - Cold Holding); cut melon (64F - Cold Holding); ambient raw shell (68F - Cold Holding)
- 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. cut tomatoes (63F - Cold Holding); cut melon (64F - Cold Holding); ambient raw shell (68F - Cold Holding) All on time paper work not disposed of. Food employee wrapped up food and placed in refrigerator. Food employee is new, person in charge had discussion and threw food away. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing station in kitchen.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Breakfast was undercooked eggs. Gave paper consumer advisory to person in charge and they placed in parlor. Corrected On-Site
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed electrical outlet box, by back door with white refrigerator and white deep freezer plugged in, hanging by wires outside of dry wall. Discussed with person in charge.
Food safety inspection conducted on 8/21/2023 revealed 10 total violations (3 high priority, 5 intermediate, 1 basic).