HURRICANE PATTYS RESTAURANT
69 Lewis Boulevard
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/10/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Interior walls and ceiling of walk-in cooler soiled with accumulated mold-like substance. Observed walls and ceiling inside walk-in cooler heavily soiled with black/green mold like substances. Warning - From follow-up inspection 2024-08-28: Operator started working on walk-in cooler. Operator is planing on repainting walk-in cooler. **Time Extended** - From follow-up inspection 2024-10-01: Observed more black/green mold like substance growth on ceiling and walls of walk-in cooler. Person in charge is contacting operator to get further remediation directions. Admin Complaint - From follow-up inspection 2024-11-05: Operator pressure washed walk-in cooler again. Operator is trying to find company to seal concrete to prevent growth. Operator had contractor start resealing walk-in cooler door but contractor was fired for poor work. **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/1/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Interior walls and ceiling of walk-in cooler soiled with accumulated mold-like substance. Observed walls and ceiling inside walk-in cooler heavily soiled with black/green mold like substances. Warning - From follow-up inspection 2024-08-28: Operator started working on walk-in cooler. Operator is planing on repainting walk-in cooler. **Time Extended** - From follow-up inspection 2024-10-01: Observed more black/green mold like substance growth on ceiling and walls of walk-in cooler. Person in charge is contacting operator to get further remediation directions. Admin Complaint
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Interior walls and ceiling of walk-in cooler soiled with accumulated mold-like substance. Observed walls and ceiling inside walk-in cooler heavily soiled with black/green mold like substances. Warning - From follow-up inspection 2024-08-28: Operator started working on walk-in cooler. Operator is planing on repainting walk-in cooler. **Time Extended**
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 8/27/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 tuna, and 17 white fish left inside reduced oxygen bags while being fully thawed.
- 35A-03-4:Basic - Dead roaches on premises. Observed dead roach on floor in food prep room near bulk food storage bins.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in bag n box closet, food prep room next to cooler wall.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed rotten food debris on floor in food prep room. Person in charge clean up food debris during inspection. Corrected On-Site
- 36-34-5:Basic - Interior walls and ceiling of walk-in cooler soiled with accumulated mold-like substance. Observed walls and ceiling inside walk-in cooler heavily soiled with black/green mold like substances. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler shelves soiled with black/green mold like substance and food debris. Observed gaskets on multiple coolers soiled with food debris.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable musty odors in food prep room, bag n box closet, and walk-in cooler.
- 33-16-4:Basic - Open dumpster lid. Observed two dumpsters in parking lot with open lids.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 5 live flying insects inside food prep area near dry storage shelves. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 4 tuna, and 17 white fish left inside reduced oxygen bags while being fully thawed.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half and milk opened prior morning to inspection per person in charge missing date marks. Person in charge added date marks. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by salad cooler missing paper towels. Person in charge added towels during inspection. Corrected On-Site
Food safety inspection conducted on 8/27/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 2/15/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish in vacuum packaged pulled from freezer and placed in walk-in cooler to thaw without removing from reduced oxygen packaging. Product was not fully thawed. Person in charge cut open all fish. Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed build up of ice walk-in freezer preventing then walk-in freezer door from closing. Person in charge is attempting working with land owner for repairs.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line reach in coolers soiled with food debris.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed concrete floors in walk-in cooler and walk-in freezer chipped and cracked due to ice.
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags out of date order. Discussed with person in charge.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags missing date mark. Discussed with person in charge.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed multiple cutting boards in kitchen stained with food debris. Repeat Violation
Food safety inspection conducted on 2/15/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/17/2023
High Priority
3
Intermediate
4
Basic
7
Total
14
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed plastic container with reduced oxygen packaging white fish not removed from its reduced oxygen environment while thawing. Discussed with person in charge.
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach in dry storage. Person in charge cleaned up and removed roach. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed foam drink container on prep table. Person in charge put drink below prep table.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on walk-in freezer torn. Repeat Violation
- 36-73-4:Basic - Floor, vents, and ceiling soiled/has accumulation of debris. Observed floors soiled with debris in dish area. Observed ceiling vents in kitchen soiled with dust. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers in kitchen soiled with food debris. Repeat Violation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk-in freezer/walk-in cooler floor broken and cracked. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine tested at 0ppm. Person in charge primed machine and retested at 100ppm. Corrected On-Site
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made blue cheese dated 8/7 Observed pineapple chutney dated 8/9 in walk-in cooler Observed slaw with no date mark and sausage with no date mark. Person in charge voluntarily disposed of all products. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut tomatoes (47F - Cold Holding); slaw (48F - Cold Holding). Person in charge removed items from table top flip top cooler and placed in working flip-top cooler. Items were 41F and below by end of inspection. Corrected On-Site
- 01C-05-4:Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed tags out of order.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cook line cutting boards stained with food debris. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed house made blue cheese date marked 8/7 Observed pineapple chutney date marked 8/9 Person in charge voluntarily disposed of both. Corrected On-Site
Food safety inspection conducted on 8/17/2023 revealed 14 total violations (3 high priority, 4 intermediate, 7 basic).