DirtyFLRestaurant Inspection Data

GAUFRES & GOODS

212 Charlotte Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 6/4/2025

Inspection #: Visit ID: 10739949

  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed reuse of single service pierogi container. Person was cooking pierogis then placing the back into containers. Person in charge removed them and began using a tray. Corrected On-Site
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand washing sink is slow draining.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6.1.25. Repeat Violation
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork over cooked hunters stew. Person in charge rearranged and put pork on the bottom. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sitting on counter; out since 11:30 now 12:30 Taziki 50F, feta 48F, lettuce 48F; ( - Cold Holding) Place on time control. Corrected On-Site Repeat Violation Admin Complaint
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Missing at both sinks. Person in charge replaced. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hunters stew cooked and not dated. Repeat Violation
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. By 3 compartment sink. Person in charge labeled. Corrected On-Site

Inspection Date: 12/10/2024

Inspection #: Visit ID: 8791567

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler, refrigerator and reach in freezer soiled with food debris.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge blow nose and placed gloves on without hand washing. Immediately asked person in charge to wash hands. Person in charge washed hands and changed gloves. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (57F - Cold Holding) left above chill line for less than one hour per person in charge. Person in charge placed below chill line to cool. Observed feta cheese (56F - Cold Holding) on counter from salad making during lunch. Approximately one hour per person in charge. Person in charge placed feta cheese in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with black spots and soiled with food debris.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at front counter missing paper towels. Person in charge added paper towels. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables in refrigerator from Sunday per person in charge missing date mark.

Inspection Date: 4/19/2024

Inspection #: Visit ID: 8563740

  • 08B-38-4:Basic - Food stored on floor. Bottled water on kitchen floor. Can tomato sauce on floor. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Gyro thawing at room temperature. Person in charge turned on gyro. **Corrective Action Taken**
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour not labeled.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In cooler overnight; Milk 53F; ( - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In cooler overnight; Milk 53F; ( - Cold Holding). Admin Complaint
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on butter out for service. Person in charge time stamped. **Corrective Action Taken**
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No food manager present with 4 employees on staff.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have trading for newer staff.

Inspection Date: 12/4/2023

Inspection #: Visit ID: 8563491

  • N/A:No Violations Were Observed

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8376712

  • 08B-38-4:Basic - Food stored on floor. Observed unwashed produce on floor. Person in charge moved produce from floor. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed 12 packs of pierogis left in unused pizza ovens from 11 am in morning.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed 12 packs pierogies (58F-62F - Cold Holding) in unused pizza oven. Person in charge leaves them to thaw and forgot about them. Person in charge disposed of all packs. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by flip-top cooler blocked by gyro cone. Person in charge removed gyro cone from hand washing station. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of managers certification onsite. Warning