GAUFRES & GOODS
212 Charlotte Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/10/2024
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler, refrigerator and reach in freezer soiled with food debris.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed person in charge blow nose and placed gloves on without hand washing. Immediately asked person in charge to wash hands. Person in charge washed hands and changed gloves. **Corrected On-Site**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. **Admin Complaint**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hummus (57F - Cold Holding) left above chill line for less than one hour per person in charge. Person in charge placed below chill line to cool. Observed feta cheese (56F - Cold Holding) on counter from salad making during lunch. Approximately one hour per person in charge. Person in charge placed feta cheese in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with black spots and soiled with food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station at front counter missing paper towels. Person in charge added paper towels. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked vegetables in refrigerator from Sunday per person in charge missing date mark.
Food safety inspection conducted on 12/10/2024 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).