FLORIDA CRACKER CAFE

Based on 5 health inspections, FLORIDA CRACKER CAFE in SAINT AUGUSTINE has earned a 4.6/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 3 days ago · 5 reports on file

Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 5 health inspection reports

All Inspection Reports

3/9/2026· 3d ago

Inspection #: 3669197

Inspection Completed - No Further Action

10/27/2025· 4mo ago

Visit ID: 13531885

Met Inspection Standards
  • N/A:No Violations Were Observed

9/26/2025· 5mo ago

Visit ID: 10935630

Follow-up Inspection Required

2 int, 1 basic

  • 08B-42-4:Basic - Food stored outside. Observed bag n box stored outside next to building. Not on 2016 plans. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed large hand washing station used to hold sanitizer bucket.
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed bag n box system outside against the building. No observed bag n box system on 2016 plans. person in charge wants to construct overhead and wall protection.

12/19/2024· 1y 2mo ago

Visit ID: 10736427

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler soiled with black/green mold like substance. Observed bottom of soda fountain machine near nozzles were soda splashes soiled with black/green mold like substance.

10/17/2024· 1y 4mo ago

Visit ID: 8857172

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed gaskets on reach in coolers torn on cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line reach in coolers soiled with black/green mold like substance.