EPIC THEATRES OF SAINT AUGUSTINE LLC
112 THEATRE DR
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 8 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 4/1/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed self service pop corn buckets not stored inverted. Person in charge inverted all popcorn buckets. Corrected On-Site
Food safety inspection conducted on 4/1/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/23/2025
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tile missing in storage area, by beer cooler, in back area of kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Observed 2 cases of single-service cups on floor in storage area by beer cooler, in back area of kitchen. Operator properly stored cups during inspection.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no one in establishment with a food manager's certificate. Operator stated employees have left and in the process of hiring a manager.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in bar area.
Food safety inspection conducted on 1/23/2025 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/14/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
3
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back area of kitchen, ice machine that was full of ice had mold-like substance on the interior. Repeat Violation
- 36-07-4:Basic - Carpeting installed in a food preparation, food storage, warewashing or bathroom area. In old manager office area now used as candy storage and walk in cooler, carpet not removed.
- 35A-03-4:Basic - Dead roaches on premises. In back area of kitchen, ice machine that was not in use and empty had 2 dead roaches on the interior.
- 08B-38-4:Basic - Food stored on floor. Multiple boxes of bagged popcorn stored on floor in back store room. Manager placed boxes on shelf. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employees drink on top shelf in cooler located in back area of kitchen. Manager removed beverage. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Multiple boxes of single service items stored on floor. Manager moved all boxes. Corrected On-Site Repeat Violation
- 31A-04-4:Intermediate - Handwash sink not operating. Manager stated hand wash sink located in back kitchen area was broken and in need of repair. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided for hand wash sinks behind front counter. Manager placed paper towels at sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottles with chemicals, located behind front counter, not labeled.
Food safety inspection conducted on 10/7/2024 revealed 9 total violations (0 high priority, 3 intermediate, 6 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/22/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/31/2024
High Priority
0
Intermediate
4
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines have mold-like substance in interior.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In back kitchen reach-in cooler, employee foods stored on shelf with customer foods.
- 08B-38-4:Basic - Food stored on floor. In candy storage room, case of cotton candy stored on floor.
- 36-24-5:Basic - Hole in or other damage to wall. At back kitchen area by rear door, two holes in wall.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in counter top reach-in cooler at front concession area.
- 51-18-6:Basic - No copy of latest inspection report available. Manager not able to locate.
- 33-16-4:Basic - Open dumpster lid. One lid open on dumpster. Manager closed. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. In candy storage room, two cases of cups on floor. At paper storage area, open case of straws on floor. Manager moved straws to shelf. **Corrective Action Taken**
- 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Due to renovations, Managers present not able to locate Certified Food Manager certifications. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing at both handwash sinks in back kitchen area.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Due to renovations, Managers present not able to locate employee certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Due to renovations, manager not able to provide proof of employee responsibilities. Warning
Food safety inspection conducted on 5/31/2024 revealed 12 total violations (0 high priority, 4 intermediate, 8 basic).
Inspection on 9/14/2023
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Middle ice bin at concession stand has mold-like substance. In back storage area, both ice machines have mold-like substance. Operator cleaned ice bin and ice machines. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In candy and popcorn storage room, candy and popcorn bags stored on floor.
- 38-01-4:Basic - Light shield damaged/in disrepair. In back of building by back door, light shield broken and partially falling down.
- 23-03-4:Basic - Nonfood-contact surface soiled with calcium/lime scale buildup. Hand sink by Coke drink cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Plastic container drying on hand washing sink by bar area. Operator removed container. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).