DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SAINT AUGUSTINE has 3 inspections with a food safety rating of 1.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 3 reports on file

1001 South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County

Overall Food Safety Rating

★☆☆☆☆ (1.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 10896905

Met Inspection Standards

2 high, 1 int, 1 basic

  • 08B-12-5:Basic - Stored food not covered. Sheet pan of donuts on speed rack in walk in freezer, donuts covered. Corrected On-Site Repeat Violation
  • 09-22-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands then put powder in iced drink and gave to customer. Employee washed hands and put on gloves.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored on prep table in prep area next to sheet pan of bagels, bottle moved. Corrected On-Site
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails grabbed scoop sitting in green powder drink mix with bare hands, employee washed hands and put on gloves. Corrected On-Site Repeat Violation

3/31/2025· 11mo ago

Visit ID: 8771811

Follow-up Inspection Required

1 high, 1 int, 5 basic

  • 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking next to reach in cooler make tables in kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter. Also walls under front counter have a build up of debris.
  • 08B-38-4:Basic - Food stored on floor. Bags of drink ice in walk in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink of hand wash station in back prep area by office.
  • 08B-12-5:Basic - Stored food not covered. Two boxes of donuts in walk in freezer.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (64F - Cold Holding); milk (47F - Cold Holding) sitting out on counter around drink station on make line in kitchen, per manager all items have been sitting out less then 1 hour and usually are used up within 4 hours, all items put back in reach in cooler and recommended items be placed on time control. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails making drinks on make line without wearing gloves, employee put on gloves. Corrected On-Site

3/19/2024· 1y 11mo ago

Visit ID: 8371585

Met Inspection Standards

2 high, 2 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of large ice machine in back of kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on make line wearing bracelets and watches while making sandwiches.
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (56F,58F - Cold Holding) sitting out on counter, per employee cream has been consistently taken in and out of cooler for no more then an hour, cream placed back in cooler. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of oven cleaner over open reach in freezer on make line, bottle removed. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping and getting water from hand wash station across from front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand dryer in women's bathroom is not working.