DUNKIN DONUTS
1001 South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Employee drinking next to reach in cooler make tables in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under front counter. Also walls under front counter have a build up of debris.
- 08B-38-4:Basic - Food stored on floor. Bags of drink ice in walk in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sink of hand wash station in back prep area by office.
- 08B-12-5:Basic - Stored food not covered. Two boxes of donuts in walk in freezer.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (64F - Cold Holding); milk (47F - Cold Holding) sitting out on counter around drink station on make line in kitchen, per manager all items have been sitting out less then 1 hour and usually are used up within 4 hours, all items put back in reach in cooler and recommended items be placed on time control. **Corrective Action Taken** Repeat Violation Admin Complaint
- 13-06-4:Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee with fake nails making drinks on make line without wearing gloves, employee put on gloves. Corrected On-Site
Food safety inspection conducted on 3/31/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 3/19/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector plate of large ice machine in back of kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees on make line wearing bracelets and watches while making sandwiches.
- 51-18-6:Basic - No copy of latest inspection report available.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. whipped cream (56F,58F - Cold Holding) sitting out on counter, per employee cream has been consistently taken in and out of cooler for no more then an hour, cream placed back in cooler. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of oven cleaner over open reach in freezer on make line, bottle removed. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee dumping and getting water from hand wash station across from front counter.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand dryer in women's bathroom is not working.
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).