DUNKIN DONUTS
1001 South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/12/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in storage areas with debris.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup around interior and exterior door of walk in freezer . Also ice buildup around fans in freezer.
- 22-53-4:High Priority - Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed sanitizer bucket reading 0ppm. Talked to manager and waiting on company to do maintenance on system. Manager added more sanitizing solution to bucket and read 200 ppm. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed handwashing sink by hot food prep station with trash and ice.
Food safety inspection conducted on 12/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
1
Basic
11
Total
13
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator has expired license posted. Manager received copy of new license. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple employee drinks on prep table at cook line. Manager moved to proper storage. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table at cook line. Manager moved keys. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves above triple sinks, plastic containers have wet nesting.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor near office area, below counter, soiled. In walk-in freezer, food debris on floor. Manager swept floor. **Corrective Action Taken**
- 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Unbagged trash on ground in dumpster enclosure. Manager cleaned. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At drink line, nozzle area of espresso machine has build up. At make line reach-in cooler, gaskets on drawers have build up of food debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler next to drive thru area, bottom interior soiled.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At drink line, sanitizer bucket stored on counter at coffee taps. Manager moved bucket. Corrected On-Site
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At drink station, Sanitizer Bucket (Quaternary 0ppm); Manager made new bucket, Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. At back handwash sink area, spray bottle identified as water for bagels, not labeled. At back area by office area, bulk sugar container not labeled. Manager labeled items. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of water for bagels stored with chemical spray bottles, by back handwash sink. Operator moved water bottle to be washed. Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Establishment has one original certificate, all others are photocopies.
Food safety inspection conducted on 8/9/2023 revealed 13 total violations (1 high priority, 1 intermediate, 11 basic).