DUNKIN DONUTS
1001 South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Sebastian Harbor Villas
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 8/15/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed Floor at front counter soiled with single service trash and food debris.
- 36-11-4:Basic - Floors not maintained smooth and durable. Observed floor in walk-in cooler buckling and exposing concrete. Food debris and water able to go under metal floor in walk-in cooler.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor coming from floor near grease trap access door. Repeat Violation
- 25-05-4:Basic - Single-service articles improperly stored. Observed case of single service cups stored on floor in dry storage. Person in charge placed on shelf. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach-in cooler egg circles (50F - Cold Holding); cream cheese (71F - Cold Holding). Top part left off from defrosting and cleaning. Product was stocked 15 mins prior to taking temperature per person in charge. Person in charge placed product on ice and turn cooler on.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food employees missing proof of food handler training.
Food safety inspection conducted on 8/15/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/2/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/2/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2023
High Priority
0
Intermediate
3
Basic
5
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed pink thermos and plastic cup with employee drinks on prep table next to coffee machines.
- 14-11-5:Basic - Equipment in poor repair. Observed gasket on front dairy cooler torn. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors soiled with single service items, gloves, and food debris through front counter and drive through area. Discussed with person in charge.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop container used for sugar has handle touching sugar. Discussed with person in charge.
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed objectionable odor at mop sink of establishment.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for any employee. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
Food safety inspection conducted on 7/31/2023 revealed 8 total violations (0 high priority, 3 intermediate, 5 basic).