DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in SAINT AUGUSTINE has 3 inspections with a food safety rating of 3.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 10 months ago · 3 reports on file

171 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

4/30/2025· 10mo ago

Visit ID: 8746941

Met Inspection Standards

1 high, 5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf opposite walk in cooler, employee drinks stored over pastry items defrosting. Employee relocated employee drinks. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On shelf next to three compartment sink, clean plastic containers stacked while wet. Operator unstacked. **Corrective Action Taken**
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up forming on backside of walk in freezer condenser system. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster lid open.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet blue sanitizer wiping cloth on counter of coffee make station, employee relocated. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the cook line reach in cooler, sausage (47/45F - Cold Holding) stacked above cooling plane, operator relocated top layers to the walk in cooler. New top layer of sausage (41F - Cold Holding) and at conclusion of inspection sausage in walk in cooler at 43F Cold Holding. Corrected On-Site

3/18/2024· 1y 11mo ago

Visit ID: 8632512

Met Inspection Standards
  • N/A:No Violations Were Observed

3/14/2024· 1y 12mo ago

Visit ID: 8363892

Follow-up Inspection Required

2 int, 6 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee without any hair restraint working on front line near food. Discussed with person in charge. Employee placed visor on. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in storage area soiled with food debris under shelves.
  • 08B-38-4:Basic - Food stored on floor. Observed plastic sparkling water bottles on floor in walk-in cooler.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on condenser unit in walk-in freezer. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front make line drawers gaskets soiled with food debris.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed shaker cups on green drying rack with old labels stuck to sides.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of training for certified food manager. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training on-site. Person in charge displayed 5 non-original certificates with missing trainer information and expired dates. Warning