DOS COFFEE & WINE
300 San Marco Avenue
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on front counter cooler torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under front counter soiled with coffee grounds.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler at front counter, and gaskets on reach in cooler in prep kitchen soiled with food debris. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth shoved in-between ice chute and ice maker.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one food manager certification expired on 12/16/24. Person in charge stated class was taken and waiting on exam date. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler expired in 2023.
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Observed water spray bottle for misting pastries stored with chemical spray bottles. Person in charge moved water spray bottle to food storage shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with dust.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above ready to eat turnovers. Person in charge moved tomatoes to bottom of cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) left on prep table before second shift baker comes in to bake. Butter left out for approximately 3 hours. Person in charge placed butter to cool. Baker showed up to start using butter. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue chemical filled spray bottle not labeled. Person in charge added sanitizer label. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 3/19/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance inside ice machine on back interior wall Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed four cases of almond milk stored on floor under prep table.
- 25-05-4:Basic - Single-service articles improperly stored. Observed cases of single service items stored on floor in the secondary floor storage area. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on front counter flip-top cooler stained with food stains. Repeat Violation
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food employees present without a certified food manager on-site.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed two food employees food certifications expired 9/2023 and 10/2023.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two chemical spray bottles filled with blue liquid, next to prep table in kitchen, missing common name labels. Employee added labels to spray bottles Corrected On-Site
Food safety inspection conducted on 3/19/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).
Inspection on 10/30/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black/green mold like substance inside interior of ice bin on front counter. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in kitchen by hand washing station not secured.
- 08B-38-4:Basic - Food stored on floor. Observed cake mix in bulk container on floor. Discussed with person in charge.
- 25-05-4:Basic - Single-service articles improperly stored. Observed several boxes of single service items on floor in upstairs storage area.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
Food safety inspection conducted on 10/30/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).