DOS COFFEE & WINE
300 San Marco Avenue
Saint Augustine, Florida, 32084
Las Palmas Luxury Condominiums
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/28/2025
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets on front counter cooler torn
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor under front counter soiled with coffee grounds.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler at front counter, and gaskets on reach in cooler in prep kitchen soiled with food debris. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth shoved in-between ice chute and ice maker.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one food manager certification expired on 12/16/24. Person in charge stated class was taken and waiting on exam date. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one food handler expired in 2023.
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-37-4:Basic - Food stored in a prohibited area. Observed water spray bottle for misting pastries stored with chemical spray bottles. Person in charge moved water spray bottle to food storage shelf. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with dust.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes above ready to eat turnovers. Person in charge moved tomatoes to bottom of cooler. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (72F - Cold Holding) left on prep table before second shift baker comes in to bake. Butter left out for approximately 3 hours. Person in charge placed butter to cool. Baker showed up to start using butter. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed blue chemical filled spray bottle not labeled. Person in charge added sanitizer label. **Corrected On-Site** **Repeat Violation**
Food safety inspection conducted on 8/13/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).