DOMINO'S PIZZA #5182
Health inspection records show DOMINO'S PIZZA #5182 in SAINT AUGUSTINE has 5 inspections with a food safety rating of 3.8/5. Recent inspections show improving food safety practices.
1331 Northwest 14th Street
Fort Lauderdale, Florida, 33313
Broward County County
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 8/12/2025
Inspection #: Visit ID: 13488695
- N/A:No Violations Were Observed
Inspection Date: 8/11/2025
Inspection #: Visit ID: 10892497
- 25-05-4:Basic - Single-service articles improperly stored. Paper towels stored in bathroom.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Boxes of unwashed mushrooms stored over box of chocolate lave cake in walk in cooler, mushrooms moved. Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitation bucket by soda reach in cooler in kitchen reading 0ppm, manager remade to 200ppm. Corrected On-Site
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. In use triple sink reading 0ppm, manager remade sink to 200ppm. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded cheese,4 containers, cheese sticks, sliced cheese, 2 container, pork sausage, beef sausage, chicken, feta, shredded steak, sliced ham, cut tomatoes, all items temping between 55F-62F, per manger all items where placed in top section of pizza make line cooler around 9:30am, time of temperature check was around 2:30pm, also per manger cooler has not been working properly for at least a couple weeks and management was notified at that time. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheese,4 containers, cheese sticks, sliced cheese, 2 container, pork sausage, beef sausage, chicken, feta, shredded steak, sliced ham, cut tomatoes, all items temping between 55F-62F, per manger all items where placed in top section of pizza make line cooler around 9:30am, time of temperature check was around 2:30pm, also per manger cooler has not been working properly for at least a couple weeks and management was notified at that time. Warning
Inspection Date: 11/5/2024
Inspection #: Visit ID: 8882233
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one on site has proof of food handler training available for any employees that have been working at establishment over 60 days. Warning - From follow-up inspection 2024-11-05: Only blank SafeStaff certificates on site and no one has any filled out/completed certificates Admin Complaint
Inspection Date: 9/6/2024
Inspection #: Visit ID: 8791860
- 29-18-4:Basic - Drain cover(s) missing. At mop sink, employee corrected during inspection. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Box of unwashed mushrooms over bag of pepperoni in reach in cooler on make line, mushrooms moved. Box of mushrooms in walk in cooler stored over bags of pasta and pre washed spinach, mushrooms moved Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No one on site has proof of food handler training available for any employees that have been working at establishment over 60 days. Warning