DirtyFLRestaurant Inspection Data

COUSTEAU'S WAFFLE & MILKSHAKE BAR

Food safety records indicate COUSTEAU'S WAFFLE & MILKSHAKE BAR in SAINT AUGUSTINE has 5 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

15 Hypolita Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 5 health inspection reports

All Inspection Reports

9/26/2025· 5mo ago

Visit ID: 10912637

Met Inspection Standards
  • N/A:No Violations Were Observed

1/23/2025· 1y 1mo ago

Visit ID: 8736819

Met Inspection Standards

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed deep freezer at front counter gasket torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip-top cooler gaskets soiled with black/green mold like substance.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of flip-top cooler. Discussed with person in charge.

5/2/2024· 1y 10mo ago

Visit ID: 8645519

Met Inspection Standards
  • N/A:No Violations Were Observed

4/2/2024· 1y 11mo ago

Visit ID: 8603113

Follow-up Inspection Required

1 int

  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken** - From follow-up inspection 2024-04-02: Manager needs more time to complete training for all staff. **Time Extended**

1/31/2024· 2y 1mo ago

Visit ID: 8357848

Follow-up Inspection Required

1 high, 2 int

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink sanitizer at 0ppm. Person in charge remade triple sink to 400ppm. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler training on-site for current food employees. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**