THE MAGNOLIA HOTEL DOWNTOWN HISTORIC DISTRICT
231 San Marco Avenue
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed cardboard case of cereal stored on floor. Person in charge placed on top of refrigerator. Corrected On-Site
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed food pans and utensils washed but not sanitized per person in charge. Discussed propped sanitizing steps with person in charge and employee. Person in charge set up triple sink sanitizer with chlorine. Person in charge sanitized food pans and utensils. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Person in charge renewed during inspections. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (52F - Cold Holding); cream cheese (50F - Cold Holding) on front counter less than one hour and not kept on time per person in charge verbal procedures. Discuss placing them on time control. Repeat Violation Admin Complaint
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written procedures for time control of eggs and breakfast proteins. Provided and discussed time controls paper work. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 7/30/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 8/14/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/14/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
1
Intermediate
4
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed shelving in refrigerator cracked. Repeat Violation
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed No Ambient air thermometer in small refrigerator unit at kitchen counter used to store yogurt and milk.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on refrigerators in kitchen soiled with black/green mold like substance. Observed splash zone under juice nozzles soiled with black/green mold like substance.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding); yogurt (45F - Cold Holding) stored in small glass door refrigerator on counter. Ambient refrigerator temperature 47F
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided blank written procedures.
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all certifications expired. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles in kitchen next to hand washing station one with blue liquid and one with green liquid missing name of chemicals.
Food safety inspection conducted on 7/12/2023 revealed 8 total violations (1 high priority, 4 intermediate, 3 basic).