COMPASS GROUP USA INC
5000 US HWY 1 NORTH
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/23/2025
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Lettuce cut before washing. Manager intervened. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at kitchen Hand Wash Sink. Replaced by manger. Corrected On-Site
Food safety inspection conducted on 4/23/2025 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Per manager the dish machine is broken and will be replaced in several months. A triple sink with quaternary ammonium is currently set up reading 300ppm. **Corrective Action Taken**
Food safety inspection conducted on 1/8/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 5/16/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (58F - Cold Holding) in ice bath in reach in cooler across from the buffet line, per manager eggs have been used for less then a couple of hours. individual butter (53F - Cold Holding) in shallow pan sitting on top of cold plate in buffet area, per manager butters where placed out less then 2 hours prior. Discussed with manager about placing both items on time control. **Corrective Action Taken**
Food safety inspection conducted on 5/16/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 9/22/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. In the dry storage area, box of soda syrup stored on the floor. Operator relocated the soda syrup box. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Premade sandwiches on the cook line in the steam table, egg sandwich (109F - Hot Holding). Discussed with operator switching the product to existing time plan moving forward, operator states normally discarded before the 4 hour time frame.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened container of tuna fish portioned into plastic container from the previous day missing product date marking. Operator date labeled the container. Corrected On-Site Repeat Violation
Food safety inspection conducted on 9/22/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).