COLD STONE CREAMERY
1631 Alton Road
Miami Beach, Florida, 33139
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom door does not close all the way by itself.
- 08B-38-4:Basic - Food stored on floor. Containers of ice cream in walk in freezer.
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Standing water with particulates in bottom of dipper well at front counter, dipper well turned on. Corrected On-Site
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. In cabinet under hand wash station at front counter.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottles of Simple Green and Windex stored with paper towels and case of water by hand wash station at front counter, bottles moved. Paper towels stored under soap and sanitizer bottles and next to bleach bottles on rack in back storage area. **Corrective Action Taken** Repeat Violation Admin Complaint
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler at front counter, per employee milk had to have been opened several days ago, employee voluntarily discarded milk. **Corrective Action Taken** Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food safety inspection conducted on 2/28/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/27/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic ceiling tiles over front counter area where ice cream is scooped and mixed together with toppings. Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ New change of owner and establishment is open and operating, unable to license due to ceiling tiles over food preparation area not being smooth, non absorbent, and easily cleanable. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Spray bottle of Windex stored with and facing napkins and paper towels at hand wash station at front counter, bottle removed. Multiple chemical bottles stored over and with single use straws, napkins, and paper towels, employee rearranged all items during inspection. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open container of milk in reach in cooler at front counter, per employee milk was opened at most two days prior, employee corrected during inspection. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. No one is able to find a probe thermometer.
Food safety inspection conducted on 2/27/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).