CHIPOTLE MEXICAN GRILL

CHIPOTLE MEXICAN GRILL located in SAINT AUGUSTINE has undergone 8 health department inspections, achieving a 4.5/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 8 reports on file

Dixie Highway
Florida, 32086
Saint Johns County County

Overall Food Safety Rating

★★★★½ (4.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/6/2026· 2mo ago

Visit ID: 13603751

Met Inspection Standards

2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee lunches in walk-in cooler above establishment food.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed small cooler door gaskets soiled with food debris. Person in charge had employees start cleaning gaskets. **Corrective Action Taken**

7/1/2025· 8mo ago

Visit ID: 10866485

Met Inspection Standards

1 high, 1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on small reach in cooler on main make line soiled with food debris.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed take out rice (120F - Hot Holding) out for less than one hour per person in charge. Person in charge placed in hot box to reheat. **Corrective Action Taken**

3/10/2025· 1y ago

Visit ID: 8846144

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors on front line and through out kitchen soiled with food debris and single service items. Repeat Violation

8/30/2024· 1y 6mo ago

Visit ID: 8876640

Met Inspection Standards
  • N/A:No Violations Were Observed

8/26/2024· 1y 6mo ago

Visit ID: 8870847

Met Inspection Standards
  • N/A:No Violations Were Observed

7/31/2024· 1y 7mo ago

Visit ID: 8731650

Met Inspection Standards

1 int, 2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors in back kitchen area soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back splash area behind ice chute on drink machine soiled with black/green mold like substance. Person in charge had employee start to clean. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed front counter soiled with food debris. Person in charge had employees wipe down. Observed back prep table soiled with food debris. **Corrective Action Taken**

1/24/2024· 2y 1mo ago

Visit ID: 8352982

Met Inspection Standards

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Dish machine out of service. Person in charge has work order scheduled. Establishment is using triple sink for ware washing. **Corrective Action Taken**
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sani bucket near hand washing station in kitchen at 0ppm. Person in charge had employees change bucket retested at 200ppm Corrected On-Site

8/17/2023· 2y 6mo ago

Visit ID: 8474199

Met Inspection Standards

1 int

  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food prep table in kitchen and on front counter soiled with food debris Repeat Violation