DirtyFLRestaurant Inspection Data

CHICKEN SALAD CHICK

CHICKEN SALAD CHICK maintains a 2.8/5 food safety rating based on 8 health department inspections in SAINT AUGUSTINE. Food safety practices have remained consistent.

Reedy Branch Drive
Jacksonville, Florida, 32256
Duval County County

Overall Food Safety Rating

★★½☆☆ (2.8/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13476360

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on prep table. Moved by manager. Corrected On-Site
  • 36-22-4:Basic - Floor area(s) covered with standing water. Standing water on floor in walk in cooler. Per Person In Charge Work in progress.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vaccum breaker at mop sink missing from split at non-chemical side.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Employee placed box on cutting board but did not sanitize board after. Inspector intervened. **Corrective Action Taken**
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Frontline Hand Wash Sink no hot or cold water. Per Person In Charge . Service company called.

Inspection Date: 7/25/2025

Inspection #: Visit ID: 10870578

  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed food employee fix hair and hair net and proceeded to place gloves on. Immediately spoke to employee to wash hands before putting gloves on. Food employee washed hands. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (52F - Cold Holding); feta cheese (50F - Cold Holding) left on counter for 1 hour. Discussed time control with new person in charge. **Corrective Action Taken** Admin Complaint

Inspection Date: 2/11/2025

Inspection #: Visit ID: 8833271

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled with food debris.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conveyor toaster soiled with food debris.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sour cream (66F - Cold Holding) sitting in ice water for less than four hours per person in charge. Person in charge added more ice. Discussed time control with person in charge. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards on make line stained with food debris.

Inspection Date: 7/18/2024

Inspection #: Visit ID: 8790167

  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor next to flip-top cooler. Person in charge thinks it might be from cooler and will call for service.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. Discussed with person in charge.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees hired over 60 days missing food handler certificate.

Inspection Date: 12/19/2023

Inspection #: Visit ID: 8575680

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with black/green mold like substance. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kits for Purell sanitizing wipes used on food contact surfaces. Discussed with person in charge.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided blank copy and person in charge printed and filled during inspection. Corrected On-Site

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8438321

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed conveyor belt oven soiled with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in coolers soiled with food debris. Observed gaskets on walk-in cooler soiled with black/green mold like substance. Observed black/green mold like substance on lever for ice on soda fountain machine. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23 Repeat Violation Admin Complaint
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheddar cheese (61F - Cold Holding) on counter with no ice. Person in charge placed cheese in ice.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8388494

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with black/green mold like substance.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on front counter stained with food debris.

Inspection Date: 7/6/2023

Inspection #: Visit ID: 8288782

  • N/A:No Violations Were Observed