DirtyFLRestaurant Inspection Data

CHATSWORTH PUB AND TEA ROOM

10 Marine Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 5/30/2025

Inspection #: Visit ID: 10721237

  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler expired 12/2024 Warning

Inspection Date: 11/15/2024

Inspection #: Visit ID: 8770231

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed flip-top cooler cutting board grooved cut marks.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets on cook line soiled with food debris.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed half n half opened previous day not date mark. Person in charge added date mark. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8563715

  • 29-17-4:Basic - Waste line missing at soda gun holster. Observed soda gun holster at bar missing drain line.
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed chicken cooked breasts prepared on 4/19/24 Roast beef sliced on 4/17/24 and corned beef prepared on 4/24 in reach in cooler. See stop sale.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chicken wings (50F - Cold Holding); cut cooked tomatoes and garlic (50F) left in flip-top cooler over night. Flip-top cooler ambient 49F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken wings (50F - Cold Holding); cut cooked tomatoes and garlic (50F) left in flip-top cooler over night. Flip-top cooler ambient 49F Repeat Violation Admin Complaint
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed cooked Turkey opened to be sliced missing date mark. Turkey opened on Wednesday per person in charge.

Inspection Date: 12/1/2023

Inspection #: Visit ID: 8371052

  • 08B-38-4:Basic - Food stored on floor. Observed bucket of pickles on floor of beer walk-in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets in kitchen soiled with food debris and black/green mold like substance. Repeat Violation
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed two ziplock bags of sliced deli meat stored on bottom of reach in cooler with poor air floor due to over filling. Discussed with person in charge.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed Y-splitter at mop sink missing vacuum breaker on black hose side.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one bar employee missing proof of training.

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8290820

  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. At time of inspection, one certified food manager certification present, expired 01/09/2023. Warning - From follow-up inspection 2023-07-07: Establishment has no proof of certified food manager at establishment. Admin Complaint