DirtyFLRestaurant Inspection Data

CEDAR HOUSE INN

Food safety records indicate CEDAR HOUSE INN in SAINT AUGUSTINE has 5 inspections with a 4.2/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 5 reports on file

79 Cedar Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 5 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13537082

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday opened on the 20th not dated. Person in charge dated. Corrected On-Site Repeat Violation

10/1/2025· 5mo ago

Visit ID: 10928567

Met Inspection Standards

2 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed opened partially empty half n half missing date mark. Opened previous days breakfast per person in charge. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing station. Discussed with person in charge.

4/30/2025· 10mo ago

Visit ID: 10719111

Met Inspection Standards

1 int, 1 basic

  • 14-34-4:Basic - Interior of microwave with rust that has pitted the surface Observed rust on interior of microwave.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk and ricotta cheese opened more than 24 hours per person in charge missing date mark. Person in charge added dates to each. Corrected On-Site

11/13/2024· 1y 3mo ago

Visit ID: 8720030

Met Inspection Standards

1 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk, half n half, and ricotta cheese opened last Thursdays missing date mark. Person in charge placed date mark Corrected On-Site Repeat Violation

10/3/2023· 2y 5mo ago

Visit ID: 8387519

Met Inspection Standards

2 int

  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened Friday per person in charge missing date mark. Person in charge added date mark. Corrected On-Site Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**