DirtyFLRestaurant Inspection Data

CASA DE SOLANA

CASA DE SOLANA in SAINT AUGUSTINE has 4 health inspections on record with an overall food safety rating of 3.3/5. Recent inspections show improving food safety practices.

21 Aviles Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/13/2025

Inspection #: Visit ID: 13539161

  • N/A:No Violations Were Observed

Inspection Date: 10/3/2025

Inspection #: Visit ID: 10875652

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing station in kitchen. Discussed with person in charge.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed new grease trap plumbing over flows when three compartment sink is drained. Person in charge has catch bucket to prevent water from overflowing on ground. Person in charge has work order with plumber. Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through grease trap drains. Observed new grease trap plumbing over flows when three compartment sink is drained. Person in charge has catch bucket to prevent water from overflowing on ground. Person in charge has work order with plumber. Warning

Inspection Date: 10/21/2024

Inspection #: Visit ID: 8725961

  • 08B-38-4:Basic - Food stored on floor. Observed three cases of plastic water on floor.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed refrigerator: diced ham (54F - Cold Holding); butter (50F - Cold Holding) on door of refrigerator. Refrigerator set at 42F ambient. Person in charge dropped thermostat down on refrigerator and moved items to back of refrigerator. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**

Inspection Date: 7/20/2023

Inspection #: Visit ID: 8387942

  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on counter. Discussed with person in charge.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 6/1/23. Discussed with person in charge.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided paper written procedures and discussed with person in charge. Person in charge hung on wall. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some employees hired less than 60 days have not been informed of their employee reporting agreement. Provided employee reporting agreement and discussed with person in charge **Corrective Action Taken**