CASA BENEDETTO'S ITALIAN CAFFE
197 BLACKFORD WAY UNIT F
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen is soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing both hand washing signs at sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease/dust.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has exposed concrete.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler;Chicken 51F, marinara 51F, beef, meatballs 54F, pasta 51F, shell eggs 52F, fish 51F; ( - Cold Holding). All in cooler overnight. Server station; tomato sauce 55F, tomatoes, lettuce, butter 51F; ( - Cold Holding) Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food in cooler overnight; Chicken 51F, marinara 51F, beef, meatballs 54F, pasta 51F, shell eggs 52F, fish 51F; ( - Cold Holding) Server station; tomato sauce 55F, tomatoes, lettuce, butter 51F; ( - Cold Holding) Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several cooler not dated. Person in charge dated. Corrected On-Site
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 6/17/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. At drink wait station, plastic cup used in grated parm and chocolate chips. Repeat Violation
- 14-05-4:Basic - Cardboard used to line food-contact shelves. In under counter reach-in cooler at station near front door, cardboard used to line shelves for bottle drinks.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line,Bottle drink on top of flip top reach-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, gaskets on stand up reach-in cooler/reach-in freezer soiled. At cook line, hood filters over grill have grease build up.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout kitchen, unsealed concrete. Repeat Violation
Food safety inspection conducted on 6/17/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Roll top cooler at server station, soufflé cup used as scoop in Parmesan cheese. Operator removed cup. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Above cook line, hoods have dust accumulation
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen, floors have exposed concrete and peeling paint.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Tags not marked with the last date sold or kept in chronological order. Person in Charge marked Saturday's tags with the last date sold and put in chronological order. Corrected On-Site
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).