CASA BENEDETTO'S ITALIAN CAFFE
197 BLACKFORD WAY UNIT F
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup of water on prep table.
- 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Floor in kitchen is soiled.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer has ice buildup
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water. Person in charge emptied. **Corrected On-Site**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Missing both hand washing signs at sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled with grease/dust.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor has exposed concrete.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In walk in cooler;Chicken 51F, marinara 51F, beef, meatballs 54F, pasta 51F, shell eggs 52F, fish 51F; ( - Cold Holding). All in cooler overnight. Server station; tomato sauce 55F, tomatoes, lettuce, butter 51F; ( - Cold Holding) **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. All food in cooler overnight; Chicken 51F, marinara 51F, beef, meatballs 54F, pasta 51F, shell eggs 52F, fish 51F; ( - Cold Holding) Server station; tomato sauce 55F, tomatoes, lettuce, butter 51F; ( - Cold Holding) **Warning**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in several cooler not dated. Person in charge dated. **Corrected On-Site**
Food safety inspection conducted on 11/14/2024 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).