DirtyFLRestaurant Inspection Data

CALICO CACTUS

With 4 inspections documented, CALICO CACTUS maintains a 3.3/5 food safety rating in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 4 reports on file

833 PONCE DE LEON BLVD UNIT 3

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 4 health inspection reports

All Inspection Reports

1/5/2026· 2mo ago

Visit ID: 13476646

Met Inspection Standards

1 high, 1 int, 4 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. 2oz portion cup used as scoop in dry spices. Person in charge removed. Corrected On-Site
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in back area near dishmachine and by ice machine with debris buildup.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop heads stored in mop sink, not hung to dry.
  • 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sanitizer bucket with sink and surface below registering range on strip. Person in charge will call for service and hand mix until repaired. **Corrective Action Taken**
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer at 124-130F per person in charge cooked approximately 1 hour ago. Placed on time control during inspection. Queso on line at 126F. Person in charge reheated to above 165F. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue chemical unlabeled at back chemical storage area. Person in charge discarded. States is multi surface cleaner. **Corrective Action Taken**

8/4/2025· 7mo ago

Visit ID: 13474901

Met Inspection Standards
  • N/A:No Violations Were Observed

7/25/2025· 7mo ago

Visit ID: 10953524

Follow-up Inspection Required

4 high, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed bathroom missing hand washing sign person in charge added hand washing sign. Corrected On-Site
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 0ppm chlorine. Person in charge called for service **Corrective Action Taken** Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expire 6/1/2025. Person in charge renewed during inspection. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed no time chart or board filled out. Discuss with person in charge and they filled out dry erase board with time. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed y splitter on mop sink missing vacuum breaker. Person in charge installed vacuum break on y splitter during inspection. Corrected On-Site

1/7/2025· 1y 2mo ago

Visit ID: 10722942

Met Inspection Standards
  • N/A:No Violations Were Observed