BURGER KING #19411
2455 SR 207
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/7/2024
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles and ceiling with water damage in lobby. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles and AC vents in lobby soiled with black/green mold like substance Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen under AC vent next to ice machine. Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk-in freezer door, inside walk-in cooler, damaged near upper hinge exposing insulation.
- 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking from AC vent in kitchen next to Ice machine. Warning
Food safety inspection conducted on 10/7/2024 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 1/22/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on rodent trap by drive through window one. Person in charge removed dead roach. Corrected On-Site
- 36-24-5:Basic - Hole in or other damage to wall. Observed first drive through window wall damaged with exposed rotten wood.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler soiled with black/green mold like substance.
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall covering missing, exposed insulation on vent stack above oven.
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 36 dead ants on first drive through window sill. Person in charge had dead ants cleaned and removed. Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Person in charge placed labels marking time on food. Food out for one hour. Corrected On-Site
Food safety inspection conducted on 1/22/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).