BURGER KING #19411

BURGER KING #19411 in SAINT AUGUSTINE has 6 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

2455 SR 207

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 10/21/2025

Inspection #: Visit ID: 13510895

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in lobby. Person in charge stated roof leak was fixed however she still noticed moisture. Warning - From follow-up inspection 2025-09-03: Observed some tiles still damaged **Time Extended** - From follow-up inspection 2025-10-21: Observed no damaged tiles, however ceiling above seating shows water damage. **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floors soiled with food debris under equipment. Observed walls and ceiling heavily soiled with black/green mold like substance in dry storage area. Observed ceiling vents heavily soiled with black/green mold like substance Observed ceiling tiles in dry storage soiled with yellow wet substance. Observed black/green mold like substance on ceiling tiles in lobby. Warning - From follow-up inspection 2025-09-03: Observed some black/green mold like substance still on damage ceiling tiles and ceiling vents. **Time Extended** - From follow-up inspection 2025-10-21: Observed black/green mold like substance on the drop ceiling grid brackets throughout the lobby. **Time Extended**

Inspection Date: 9/3/2025

Inspection #: Visit ID: 13501403

  • 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in lobby. Person in charge stated roof leak was fixed however she still noticed moisture. Warning - From follow-up inspection 2025-09-03: Observed some tiles still damaged **Time Extended**
  • 36-73-4:Basic - - From initial inspection : Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floors soiled with food debris under equipment. Observed walls and ceiling heavily soiled with black/green mold like substance in dry storage area. Observed ceiling vents heavily soiled with black/green mold like substance Observed ceiling tiles in dry storage soiled with yellow wet substance. Observed black/green mold like substance on ceiling tiles in lobby. Warning - From follow-up inspection 2025-09-03: Observed some black/green mold like substance still on damage ceiling tiles and ceiling vents. **Time Extended**

Inspection Date: 8/22/2025

Inspection #: Visit ID: 13500117

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling in lobby. Person in charge stated roof leak was fixed however she still noticed moisture. Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water trapped in broken floor tiles near reach in freezer and fryers. Observed standing water under triple sink
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed four loose floor tiles near fryers allowing food and water to be trapped.
  • 36-73-4:Basic - Floors, walls, ceiling soiled/has accumulation of debris. Observed floors soiled with food debris under equipment. Observed walls and ceiling heavily soiled with black/green mold like substance in dry storage area. Observed ceiling vents heavily soiled with black/green mold like substance Observed ceiling tiles in dry storage soiled with yellow wet substance. Observed black/green mold like substance on ceiling tiles in lobby. Warning
  • 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed cork board used to hang handouts and posters for employees soiled with black/green mold like substance. Warning

Inspection Date: 12/11/2024

Inspection #: Visit ID: 8997954

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8997140

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles and ceiling with water damage in lobby. Repeat Violation Warning
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several ceiling tiles and AC vents in lobby soiled with black/green mold like substance Warning
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in kitchen under AC vent next to ice machine. Warning
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed walk-in freezer door, inside walk-in cooler, damaged near upper hinge exposing insulation.
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water leaking from AC vent in kitchen next to Ice machine. Warning

Inspection Date: 1/22/2024

Inspection #: Visit ID: 8571654

  • 35A-03-4:Basic - Dead roaches on premises. Observed one dead roach on rodent trap by drive through window one. Person in charge removed dead roach. Corrected On-Site
  • 36-24-5:Basic - Hole in or other damage to wall. Observed first drive through window wall damaged with exposed rotten wood.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on walk-in cooler soiled with black/green mold like substance.
  • 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall covering missing, exposed insulation on vent stack above oven.
  • 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 36 dead ants on first drive through window sill. Person in charge had dead ants cleaned and removed. Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Person in charge placed labels marking time on food. Food out for one hour. Corrected On-Site