DirtyFLRestaurant Inspection Data

BURGER KING

With 4 inspections documented, BURGER KING maintains a 2.2/5 food safety rating in SAINT AUGUSTINE. Recent inspections show improving food safety practices.

304 Paseo Vereda Drive
Saint Augustine, Florida, 32095
Saint Johns County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 13481191

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under all equipment along walls in kitchen and front counter area. Along walls behind large ice machine in back of kitchen. Under and around drink station in dining area. Repeat Violation Warning - From follow-up inspection 2025-10-06: Floors under fryers on cook line and floors under drink station in lobby still have a build up of debris. Employees began to clean up floors during inspection. Admin Complaint **Corrective Action Taken**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior walls of soda machine in dining room, under nozzles. Walls under front counter. Exterior of fryers and warming unit next to fryers on cook line. Interior of cabinets at drink station. Repeat Violation Warning - From follow-up inspection 2025-10-06: Build up of debris still around exterior of fryers. Interior and exterior of cabinets at drink station still have a build up of debris. Employees began to clean up areas during inspection. Admin Complaint **Corrective Action Taken**

Inspection Date: 8/4/2025

Inspection #: Visit ID: 13479867

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under all equipment along walls in kitchen and front counter area. Along walls behind large ice machine in back of kitchen. Under and around drink station in dining area. Repeat Violation Warning
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Scoop sitting on soiled perforated plate inside pan, all items moved to dish area to be cleaned. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior walls of soda machine in dining room, under nozzles. Walls under front counter. Exterior of fryers and warming unit next to fryers on cook line. Interior of cabinets at drink station. Repeat Violation Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Container of sliced ham in walk in cooler, that per manager, was held on a 4 hour time limit that ended at 10:30.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Container of sliced ham in walk in cooler, that per manager, was held on a 4 hour time limit that ended at 10:30.

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8727790

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Several tiles in dining area have damage from roof leak per manager.
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. One employee making sandwiches on make line.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cabinets of drink station in dining area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of surfaces between fryer and warming unit on cook line. Interior of cabinets under drink station in dining area. Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing from splitter on hose bibb at mops sink connected to hose in back of kitchen.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No one was able to find any written procedures.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of ketchup dispenser at drink station in dining area. Repeat Violation

Inspection Date: 7/14/2023

Inspection #: Visit ID: 8349624

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Oven by the dry storage area has food residue debris on the door handles.
  • 14-34-4:Basic - Interior of ice machine/bin with rust that has pitted the surface Interior of the bulk ice bin has build up of rust on the deflector plate. Operator states work order has been placed for the deflector plate. **Corrective Action Taken**
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sliding door tracks of the reach in freezers have build up of debris. Walk in cooler door gasket has build up of mold like substance. Operator states work order has been placed for the door gaskets. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. At time of inspection, ham (63F - Cold Holding) stored in the walk in cooler but previously held on time as public health control on the main cook line. Spoke with operator that all food placed on time as public health control is to be discarded at end of time frame or when no longer being served and not to be placed back into coolers to be sold at a later time.
  • 03F-04-5:High Priority - Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. At time of inspection, ham (63F - Cold Holding) stored in the walk in cooler but previously held on time as public health control on the main cook line. Spoke with operator that all food placed on time as public health control is to be discarded at end of time frame or when no longer being served and not to be placed back into coolers to be sold at a later time. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At the drive through window soda dispenser, build up of soda syrup residue on the dispenser nozzle.