BULL & CROWN PUBLICK HOUSE
53 Saint George Street
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 1/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/6/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed broken cove molding thought out kitchen.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in kitchen. Person in charge moved away from prep and food. Corrected On-Site
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed floor soiled with waste water. Immediately instructed person in charge to have floors cleaned and sanitized. **Corrective Action Taken** Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris. Observed reach in cooler drain pan soiled with food debris. Repeat Violation
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed wall repaired with unsealed plywood near hand washing station.
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed wastewater backing up through floor drain under triple sink. Person in charge cleaner trash guard in drain and drain started working normally. **Corrective Action Taken** Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station in kitchen missing paper towels. Person in charge added paper towels. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with yellow fluid, on table in pass through from bar to kitchen, missing label.
Food safety inspection conducted on 1/6/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 10/17/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - - From initial inspection : Basic - Dead roaches on premises. Observed 5 dead roaches on floor in storage shed where food and single service is stored. Warning - From follow-up inspection 2024-10-17: At call back violation not observed. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two live flying insects in kitchen. Observed approximately three live flying insects near floor drain at bar. Warning - From follow-up inspection 2024-10-17: Observed approximately 6 live flying insects at bar hand washing station and liquor bottle shelf. Person in charge had employees start cleaning and killing flys. Admin Complaint
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in storage shed near reach in coolers. Warning - From follow-up inspection 2024-10-17: At call back violation not observed. **Time Extended**
- 35A-04-4:High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 34 rodent droppings on floor under dish machine. Observed approximately 4 rodent droppings on top of dish machine Observed approximately 3 rodent droppings on floor under triple sink. Warning - From follow-up inspection 2024-10-17: At call back violation not observed. **Time Extended**
Food safety inspection conducted on 10/17/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 10/17/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/17/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/16/2024
High Priority
4
Intermediate
0
Basic
4
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches on floor in storage shed where food and single service is stored. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor by fryers in kitchen
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floors heavily soiled with grease and oil behind cooking equipment in kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets in kitchen soiled with food debris.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately two live flying insects in kitchen. Observed approximately three live flying insects near floor drain at bar. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw animal shell eggs above cooked mashed potatoes in walk-in cooler.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on floor in storage shed near reach in coolers. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 34 rodent droppings on floor under dish machine. Observed approximately 4 rodent droppings on top of dish machine Observed approximately 3 rodent droppings on floor under triple sink. Warning
Food safety inspection conducted on 10/16/2024 revealed 8 total violations (4 high priority, 0 intermediate, 4 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris in piles on kitchen floor. Observed food and grease on floor underneath kitchen equipment Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed unwashed onions on floor of walk-in cooler. Person in charge had employee start picking onions off floor. **Corrective Action Taken**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on main flip-top cooler and walk-in cooler soiled with black/green mold like substance. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed main flip-top cooler: salmon (50F - Cold Holding). Ambient air temperature of cooler is 50F. Person in charge placed product on emergency time control for lunch rush. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on prep table stained with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water filled food pan in hand washing station. Person in charge removed from hand washing station. Corrected On-Site
Food safety inspection conducted on 4/2/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 10/20/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/20/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/13/2023
High Priority
5
Intermediate
1
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor behind prep table and under hand washing station In kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food and dirt debris on floor under equipment in kitchen.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gaskets on flip-top coolers soiled with food debris. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed multiple shelves in walk-in cooler rusted.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine tested at 10 ppm chlorine. Person in charge called manufacture for scheduled maintenance. Person in charge set up triple sink. Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside dish machine while dish machine tested at 10 ppm chlorine. Person in charge set up triple sink and placed dishes inside to sanitize. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell egg above raw beef. Discussed with person in charge.
- 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. House made buffalo sauce containing butter and cooked vegetables per person in charge date marked 9/28. Person in charge disposed of product.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (48F - Cold Holding) right next to entrance of walk-in cooler. Door left open often. Discussed with person in charge. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 10/13/2023 revealed 11 total violations (5 high priority, 1 intermediate, 5 basic).