BOJANGLES 1292
Bojangles Terrace
Florida, 34785
Village of Richmond
Sumter County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed small portable cutting boards in storage with deep grooves.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on prep table where customer drinks are made.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on floor of both walk-in coolers.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed kitchen floor soiled with food debris. Observed male restroom floor soiled with toilet paper.
- 14-69-4:Basic - Ice buildup in walk-in cooler. Observed ice on ceiling in walk-in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on kitchen reach in coolers soiled with black/green mold like substance Observed switches and temperature probes in walk-in coolers soiled with black/green mold like substance. Repeat Violation
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ice bath chicken x 2 (44-57F - Cold Holding) for less than two hours per person in charge. Person in charge had chicken cooked. Discussed time control for chicken station ice bath.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed foot activated hand washing station blocked by bucket and broom. Person in charge removed blocking items. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand washing station by fryers missing paper towels.
Food safety inspection conducted on 3/5/2025 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 7/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents throughout establishment soiled with black/green mold like substance.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in walk-in cooler. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed sides and splash area on lobby soda fountain machine soiled with food debris and black/green mold like substance. Repeat Violation
Food safety inspection conducted on 7/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 6/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/27/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handle by front counter soiled with flour and food debris.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed water on office floor near triple sink. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed one case of frozen food in cardboard on floor in walk-in freezer. Person in charge placed on shelves. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available. Observed no copy of last inspection onsite.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda fountain machines splash zone by nozzles soiled with black/green mold like substance. Discussed with person in charge.
- 25-05-4:Basic - Single-service articles improperly stored. Observed single service plastic jugs on floor in dry storage. Person in charge placed on shelves. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water at mop sink.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed mop sink with y splitter missing vacuum breaker on side with red hose.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed food equipment on prep tables and prep tables soiled with chicken food debris.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training during inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Some agreements not signed. Some missing from new hires. Provided employee reporting agreement and discussed with person in charge
Food safety inspection conducted on 11/27/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).
Inspection on 9/12/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certified food training for food employees onsite. Warning - From follow-up inspection 2023-09-12: No observed training available. Admin Complaint
Food safety inspection conducted on 9/12/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/12/2023
High Priority
4
Intermediate
5
Basic
5
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Ice bin lid detached from ice machine. Person in charge states work order has been made. **Corrective Action Taken**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water in office, and triple sink area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed pieces of chicken and other food debris under equipment in kitchen. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed splash zone of soda fountain machine near nozzles soiled with black/green mold like substance. Discussed with person in charge.
- 08B-12-5:Basic - Stored food not covered. Observed ice in ice bin without cover. No visible contamination observed during inspection.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in triple sink area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed red batter dip (67F - Cold Holding); raw chicken (68F - Cold Holding) left out since 0910. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed red batter dip (67F - Cold Holding); raw chicken (68F - Cold Holding) left next to fryers. discussions about Time as a public health control have occurred during previous inspections. Items have been out since 0910. See stop sale. Repeat Violation Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager not present with more than 4 food employees present.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of certified food training for food employees onsite. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken** Repeat Violation
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan for items kept on time using labels. Discussed in previous inspections. Provided written procedures form.
Food safety inspection conducted on 7/12/2023 revealed 14 total violations (4 high priority, 5 intermediate, 5 basic).