BLACKFLY THE RESTAURANT
108 Anastasia Boulevard
Saint Augustine, Florida, 32084
Davis Shores
Saint Johns County County
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/27/2025
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with mold like substance in kitchen.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup inside dish machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed in storeroom in kitchen, 2 plastic cups in 2 different containers of food batter containers. Operator removed plastic cups. Corrected On-Site
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. Observed 2 ice buckets on side of ice machine in kitchen not inverted. Operator took ice buckets into dish room to be washed and to be stored inverted. **Corrective Action Taken** Repeat Violation
- 08B-12-5:Basic - Stored food not covered. Observed one large plastic container of chicken by door, in walk in cooler,on top of milk crate uncovered. Operator covered chicken. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce over ready to eat cooked pasta on shelf in walk in cooler. Operator moved items to correct shelf. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed one large container of conch chowder in walk in cooler dated 1-26-2025 at 45F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed conch chowder at 45F in walk in cooler dated 1-26-2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board in kitchen on flip top cooler table with mold like stains in the grooves. Repeat Violation
Food safety inspection conducted on 1/27/2025 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 6/7/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle provided in women's bathroom.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee water bottle stored with Tabasco bottles in kitchen
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speaker, usb power cord and multi-plug outlet stored on top of soft drink syrup boxes, Manager removed items from on top of boxes Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in side exterior door and one by back bar.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall by ice machine
- 10-14-5:Basic - Ice bucket not stored inverted or in a protected manner between uses. Observed ice bucket used to transport ice not stored inverted or in a protected manner by ice machine. Manager inverted ice bucket **Corrective Action Taken**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels not removed from food containers before cleaning, stored on the clean ware rack.
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wood frame next to cook line not sealed.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in grooves in kitchen.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump liquid from personal water bottle in hand wash sink at server station in kitchen
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ). Manager labeled bottle. Corrected On-Site
Food safety inspection conducted on 6/7/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).
Inspection on 10/31/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In dry storage, bulk container of potato starch has handle of scoop in starch. Operator moved scoop. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. In hallway across from drink station, multiple Togo boxes and Togo lids not inverted. On shelf across from pizza station, stacks of Togo boxes and Togo lids not inverted. Operator inverted all lids and boxes. Corrected On-Site
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In dry storage on middle shelf, 1 can of tomato sauce dented on side. Operator removed can of sauce. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink next to ice machine with hose attached Also, at faucet outside of building.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In tall reach-in cooler across from dish area, container of opened ricotta not date marked. Per operator, ricotta had been opened the afternoon prior. Operator date marked. Corrected On-Site
Food safety inspection conducted on 10/31/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).