DirtyFLRestaurant Inspection Data

BEACH HOUSE CAFE & GRILL

Health inspection records show BEACH HOUSE CAFE & GRILL in SAINT AUGUSTINE has 6 inspections with a food safety rating of 4.3/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 6 reports on file

10 VILANO RD

Overall Food Safety Rating

★★★★☆ (4.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/5/2026· 1mo ago

Visit ID: 13509665

Met Inspection Standards

1 basic

  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies. Missing address and date. Person in charge wrote date and address on cookies.

9/2/2025· 6mo ago

Visit ID: 10882093

Met Inspection Standards

1 int, 1 basic

  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near vent outlet soiled with dust.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk from previous morning missing date mark. Person in charge added date mark. Corrected On-Site

1/13/2025· 1y 1mo ago

Visit ID: 8820619

Met Inspection Standards

1 basic

  • 25-05-4:Basic - Single-service articles improperly stored. Observed paper towels stored on floor. Person in charge removed them off floor. Corrected On-Site

7/2/2024· 1y 8mo ago

Visit ID: 8752632

Met Inspection Standards
  • N/A:No Violations Were Observed

11/27/2023· 2y 3mo ago

Visit ID: 8440748

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed plastic water bottles on floor in laundry room. Person in charge moved bottles off floor. Corrected On-Site

7/10/2023· 2y 8mo ago

Visit ID: 8365865

Met Inspection Standards

2 high

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink quat at 100ppm. Manufacture recommendations are 200-400 ppm per label. Person in charge remade triple sink to 200ppm. Corrected On-Site
  • 01B-24-5:High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed half a gallon of milk date marked 6/29. Person in charge disposed of. **Corrective Action Taken**