BARLEY REPUBLIC PUBLIC HOUSE
48 Spanish Street
Saint Augustine, Florida, 32084
Old City
Saint Johns County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/12/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on cutting board. Person in charge move drink away from food prep area. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food cutting board on cook line. Person in charge removed cellphone from food area. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on deep freezers soiled with black/green mold like substance. Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station by upstairs ice machine blocked by boxes. Discussed with person in charge. Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 6/11/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed building up of ice in white Maytag freezer.
Food safety inspection conducted on 6/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 6/7/2024
High Priority
2
Intermediate
3
Basic
5
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed to-go containers used to scoop bulk flour in dry storage shed.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed multiple large green and one large silver pressurized calendrical gas containers not secured by keg walk-in cooler.
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk-in cooler ambient 51F. Door to walk-in cooler does not close all the way due to physical damage on the bottom left side. Observed gasket also in disrepair. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bottle water on ground at upstairs bar.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on deep freezers and flip-top coolers in kitchen soiled with food debris and black/green mold like substance. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/24. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed burger (49F - Cold Holding); ground beef (50F - Cold Holding); chicken wings (49F - Cold Holding); pasta shells (52F - Cold Holding); cut tomatoes (49F - Cold Holding); cooked Brussels (51F - Cold Holding); cooked onions (50F - Cold Holding); butter (49F - Cold Holding); house made dressing (47F - Cold Holding); haddock (48F - Cold Holding) Observed in walk-in cooler steak (57F - Cold Holding); sausages (52F - Hot Holding) less than four hours per person in charge. Prep for dinner started at 1500 door does not close all the way. Person in charge had employees add items in ice, moved some items to freezers, and placed working products in beer walk-in cooler. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on kitchen flip-top cooler stained with food debris.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station on cook line blocked by pan lids. Person in charge removed lids. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle filled with blue liquid missing label by point of sale system. Observed spray bottle filled with orange liquid on second floor bar missing label.
Food safety inspection conducted on 6/7/2024 revealed 10 total violations (2 high priority, 3 intermediate, 5 basic).
Inspection on 12/5/2023
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed To-go container in bulk spice bin. Person in charge removed container. Corrected On-Site Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn on walk-in cooler.
- 10-12-5:Basic - In-use ice bucket stored on soiled surface between uses. Observed ice buckets stored inverted on top of dirty ice machine. Person in charge ran buckets through dish machine and had employee clean top of ice machine. Person in charge also added food tray on top of ice machine for ice buckets. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on cook line soiled with food debris. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/23. Person in charge renewed license during inspection. Corrected On-Site
Food safety inspection conducted on 12/5/2023 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).