DirtyFLRestaurant Inspection Data

BAREFOOT BILL'S ISLAND GRILL

BAREFOOT BILL'S ISLAND GRILL maintains a 3.7/5 food safety rating based on 7 health department inspections in SAINT AUGUSTINE. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 7 reports on file

61 TREASURY ST, SAINT AUGUSTINE 32084

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 7 health inspection reports

All Inspection Reports

2/17/2026· 3w ago

Visit ID: 13600903

Met Inspection Standards

1 high, 2 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods are soiled with grease.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Sandwich make has water in bottom.
  • 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose hangs below rim of sink.

12/19/2025· 2mo ago

Visit ID: 10877844

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents above make line soiled with dust and debris.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any food handler training for staff over 60 days hired. Manager is working on updating the training for all employees. **Corrective Action Taken**

6/19/2025· 8mo ago

Visit ID: 10862617

Met Inspection Standards
  • N/A:No Violations Were Observed

6/17/2025· 8mo ago

Visit ID: 10697719

Follow-up Inspection Required

3 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw pork. Person in charge placed raw shell eggs below pork. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (45F - Cold Holding); beef tubes x 4 (45F - Cold Holding); house made slaw (46F - Cold Holding); pasta salad (44F - Cold Holding); cut lettuce (46F - Cold Holding) in walk-in cooler. Ambient walk-in cooler 45F. Person in charge called service. Walk-in cooler was 41 or below at 11 when establishment opened per person in charge. Person in charge place ice bags on all products in walk-in cooler. **Corrective Action Taken** Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed egg bath on ice missing time control label. Person in charge added time control label. Corrected On-Site

10/15/2024· 1y 4mo ago

Visit ID: 8747356

Met Inspection Standards

1 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed interior of microwave rusting and peeling.

4/8/2024· 1y 11mo ago

Visit ID: 8542141

Met Inspection Standards

3 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from its reduced oxygen environment while thawing, fish was also sitting in water. Person in charge drained fish and sliced open vacuum sealed bags and placed fish in walk-in cooler to continue to thaw. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance. Repeat Violation
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk-in cooler.

11/1/2023· 2y 4mo ago

Visit ID: 8364033

Met Inspection Standards

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed torn gasket on flip-top cooler.
  • 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection in documents folder is from 2020. Discussed with person in charge.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gasket on small reach in coolers soiled with food debris.
  • 03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked chicken wings in walk-in cooler. Person in charge states chicken wings reach approximately 100F within 5min. Chicken is on bottom shelf and marked raw. Provided blank copy of written procedures.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**