BAREFOOT BILL'S ISLAND GRILL

Name: BAREFOOT BILL'S ISLAND GRILL
Address: 61 TREASURY ST, SAINT AUGUSTINE, FL, 32084, US
Rating: 3.7

61 TREASURY ST, SAINT AUGUSTINE 32084

★★★½☆ (3.7/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10862617

Inspection #: Visit ID: 10697719

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs above raw pork. Person in charge placed raw shell eggs below pork. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (45F - Cold Holding); beef tubes x 4 (45F - Cold Holding); house made slaw (46F - Cold Holding); pasta salad (44F - Cold Holding); cut lettuce (46F - Cold Holding) in walk-in cooler. Ambient walk-in cooler 45F. Person in charge called service. Walk-in cooler was 41 or below at 11 when establishment opened per person in charge. Person in charge place ice bags on all products in walk-in cooler. **Corrective Action Taken** Warning
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed egg bath on ice missing time control label. Person in charge added time control label. Corrected On-Site

Inspection #: Visit ID: 8747356

14-11-5:Basic - Equipment in poor repair. Observed interior of microwave rusting and peeling.

Inspection #: Visit ID: 8542141

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed fish not removed from its reduced oxygen environment while thawing, fish was also sitting in water. Person in charge drained fish and sliced open vacuum sealed bags and placed fish in walk-in cooler to continue to thaw. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer soiled with black/green mold like substance. Repeat Violation
14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in walk-in cooler.

Inspection #: Visit ID: 8364033

14-11-5:Basic - Equipment in poor repair. Observed torn gasket on flip-top cooler.
51-18-6:Basic - No copy of latest inspection report available. Observed last inspection in documents folder is from 2020. Discussed with person in charge.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple gasket on small reach in coolers soiled with food debris.
03C-89-4:Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed par cooked chicken wings in walk-in cooler. Person in charge states chicken wings reach approximately 100F within 5min. Chicken is on bottom shelf and marked raw. Provided blank copy of written procedures.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**