AUNTIE ANNE'S CINNABON CAFE ST AUGUSTINE
69 ST GEORGE ST, SAINT AUGUSTINE 32084
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 5/2/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop fully under the ice in ice machine. Person in charge removed handle from ice. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed air curtain vent soiled with dust.
- 21-03-4:Basic - Wet wiping cloths stored in detergent. Observed wet wiping cloths in soap water.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed MTO Pepperoni Nuggets missing time mark.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing station at bar blocked by wiping cloth bucket. Person in charge removed bucket.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four food employees present without certified food manager present.
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 2/13/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 21-11-4:Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Observed sanitizing bucket filled with water and visible food debris. Discussed with person in charge and they had sanitation bucket remade. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon milk opened two days prior to inspection per person in charge missing date mark. Person in charge added date mark. Corrected On-Site
Food safety inspection conducted on 2/13/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).