AFRICAN LOVE KITCHEN
Food safety records indicate AFRICAN LOVE KITCHEN in SAINT AUGUSTINE has 4 inspections with a 4.3/5 overall rating. Recent inspections show improving food safety practices.
Last inspection: 3 months ago · 4 reports on file
509 South Ponce de Leon Boulevard
Saint Augustine, Florida, 32084
Model Land Historic District
Saint Johns County County
Overall Food Safety Rating
★★★★☆ (4.3/5)
Based on 4 health inspection reports
All Inspection Reports
11/19/2025· 3mo ago
Visit ID: 13572130
Met Inspection Standards1 basic
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor behind fryer station soiled with grease. Repeat Violation - From follow-up inspection 2025-11-19: **Time Extended**
11/8/2025· 4mo ago
Visit ID: 10881361
Follow-up Inspection Required2 int, 1 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer station soiled with grease. Repeat Violation
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Only manager certification expired Jennifer M trained 8/5/20. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only 1 employee expired Ibrahim M trained 3/17/22. Warning
11/2/2024· 1y 4mo ago
Visit ID: 8711757
Met Inspection Standards1 int, 2 basic
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind fryer station is soiled.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water at 86F. Operator dumped out water. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Wiping cloth in handwash sink. Operator removed towel. Corrected On-Site
6/6/2024· 1y 9mo ago
Visit ID: 8682110
Met Inspection Standards1 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge **Corrective Action Taken**