ADVENTURE LANDING
20th Street North
Florida, 32250
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/26/2025
High Priority
2
Intermediate
6
Basic
8
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach by standing reach in cooler in back of kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Under bag in box soda rack in back of kitchen. Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Walls in mop sink closet. Repeat Violation
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. At main hand wash stations in women's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In all cabinets at front counter. Underside of soda machine at front counter, around nozzles. Counter top underneath popcorn and soda machine at front counter. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water. Standing water in basin around water heater in kitchen. Repeat Violation
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leaking from underneath hand wash sink in kitchen. Repeat Violation
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (122F - Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (122F - Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of soda machine at front counter. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two emploworkong on site hire since at least 2017 do not have proof of food handler training. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. At hand wash station in stall in women's bathroom.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station at front counter.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station in kitchen.
Food safety inspection conducted on 3/26/2025 revealed 16 total violations (2 high priority, 6 intermediate, 8 basic).
Inspection on 5/17/2024
High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in stand up reach in cooler above hot dogs for customers. Employee moved food to appropriate location. Corrected On-Site Repeat Violation
- 36-08-4:Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Cove molding missing behind kitchen stand up coolers and mop sink closet.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor behind ice machine with heavy debris. Flooring behind water heater and under the three compartment sink is soiled.
- 36-24-5:Basic - Hole in or other damage to wall. Large area of damage to the wall at the base at the mop sink and behind the ice machine.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior bottom of oven in kitchen with heavy debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Air dry shelf and rack at the three compartment sink has debris where clean and sanitized dishes are air dried. Cabinets at front counter under pizza holder, pop corn machine and soda machine are soiled. Counter under soda machine and to the right with dust.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Back exit door self-closing device is disconnected.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining hand wash sink at ice machine. Pipe under hand wash sink at ice machine is leaking water onto the floor when used.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has food debris. Repeat Violation
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Curran D., Hera G. and Jasmine V. Per person in charge, all three employees have been employed over 60 days.
- 11-26-1:Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Only two signed forms available. Provided DBPR Form HR 5030-103.
Food safety inspection conducted on 5/17/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).