A1A CRAB HOUSE
West King Street
Saint Augustine, Florida, 32084
Saint Johns County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside reach in freezer.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with food debris. Observed glass on reach in cooler display cabinet soiled with red streaks
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves soiled with food debris and water inside reach in cooler used for live crabs
Food safety inspection conducted on 3/12/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 12/3/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/3/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/2/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-06-4:Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed approximately 34 dead flying insects inside and surrounding blue light on front window. **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed handless plastic jar in spice mix. **Repeat Violation**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in coolers soiled with black/green mold like substance. **Repeat Violation**
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Person in charge placed cloth in chlorine sanitizer bucket.
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 7 rodent droppings on floor of cook line behind fryers and deep freezer. Observed approximately 3 rodent droppings on floor under prep table near triple sink. Observed approximately 82 rodent droppings on floor of single service storage room next to air handler. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Operator was not able to locate probe thermometer.
Food safety inspection conducted on 12/2/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).