A1A BURRITOWORK TACO SHOP
671 A1A BEACH BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator stored on brick. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw shrimp and Mahi in reach in cooler back kitchen area. Operator reorganized. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Andrew and Alex not informed of responsibility. Both employees signed document during inspection. **Corrected On-Site**
Food safety inspection conducted on 4/15/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/12/2024
High Priority
0
Intermediate
0
Basic
8
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop salt. Person in charge removed. **Corrected On-Site**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has black mold like substance and is grooved. Person in charge removed board. **Corrective Action Taken**
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee does not have a beard guard. He placed one on. **Corrected On-Site**
- 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods has debris.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler on prep line is soiled.
- 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout cookline and prep line and dish line has exposed concrete.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. **Corrected On-Site**
Food safety inspection conducted on 11/12/2024 revealed 8 total violations (0 high priority, 0 intermediate, 8 basic).