DirtyFLRestaurant Inspection Data

A1A BURRITOWORK TACO SHOP

671 A1A BEACH BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/15/2025

Inspection #: Visit ID: 10718122

  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket stored on floor. Operator stored on brick. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw steak over raw shrimp and Mahi in reach in cooler back kitchen area. Operator reorganized. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee Andrew and Alex not informed of responsibility. Both employees signed document during inspection. Corrected On-Site

Inspection Date: 11/12/2024

Inspection #: Visit ID: 8749416

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used to scoop salt. Person in charge removed. Corrected On-Site
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board has black mold like substance and is grooved. Person in charge removed board. **Corrective Action Taken**
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee does not have a beard guard. He placed one on. Corrected On-Site
  • 21-04-4:Basic - In-use wiping cloth/towel used under cutting board. Person in charge removed. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods has debris.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door reach in cooler on prep line is soiled.
  • 36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor throughout cookline and prep line and dish line has exposed concrete.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt not labeled. Person in charge labeled. Corrected On-Site

Inspection Date: 6/10/2024

Inspection #: Visit ID: 8689767

  • N/A:No Violations Were Observed

Inspection Date: 6/7/2024

Inspection #: Visit ID: 8689135

  • 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Lettuce 48F, fish 44F, onions 48F, peppers 48F; ( - Cold Holding) In tall reach in cooler in back area; In back area; salsa 47F; ( - Cold Holding) made 6.5. Warning - From follow-up inspection 2024-06-07: In cooler overnight; Steak 47F, shrimp 46F, bell peppers 47F. Cooler is 47F. Admin Complaint
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Lettuce 48F, fish 44F, onions 48F, peppers 48F; ( - Cold Holding) In tall reach in cooler in back area; In back area; salsa 47F; ( - Cold Holding) made 6.5. Admin Complaint - From follow-up inspection 2024-06-07: In cooler overnight; Steak 47F, shrimp 46F, bell peppers 47F. Cooler is 47F. Admin Complaint
  • 29-34-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink out side. Warning - From follow-up inspection 2024-06-07: Still missing at mop sink. Admin Complaint

Inspection Date: 6/6/2024

Inspection #: Visit ID: 8509635

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. No covered trash in ladies restroom.
  • 14-11-5:Basic - Equipment in poor repair. Gaskets on reach in cooler on cookline and tall 2 door in back are torn.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on back of soda machine. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Water in bottom of make table on cook line and tall reach in cooler in back area.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Person in charge moved sanitizer bucket. Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. On can dented tomatoes on storage rack.
  • 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observe staff with gloves on holding his phone. Addressed immediately and person put phone away and took gloves of and washed his hands. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler overnight; Lettuce 48F, fish 44F, onions 48F, peppers 48F; ( - Cold Holding) In tall reach in cooler in back area; In back area; salsa 47F; ( - Cold Holding) made 6.5. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler overnight; Lettuce 48F, fish 44F, onions 48F, peppers 48F; ( - Cold Holding) In tall reach in cooler in back area; In back area; salsa 47F; ( - Cold Holding) made 6.5. Admin Complaint
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on mop sink out side. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Large spray bottle in back area not labeled.

Inspection Date: 9/26/2023

Inspection #: Visit ID: 8364747

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At soda station outside, ice bin plate has mold-like substance. Also, ice shoot on soda machine has mold-like substance.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees on cook line wearing multiple bracelets.
  • 36-11-4:Basic - Floors not maintained smooth and durable. On cook line, under triple sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan above prep line has debris buildup.
  • 33-16-4:Basic - Open dumpster lid. Right dumpster lid open. Operator closed lid. Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In reach-in cooler next to triple sink, unwashed tomatoes and avocados stored over ready to eat onions and black beans. Operator moved ready to eat items. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In reach-in cooler across from triple sink, raw chicken stored over ground beef. Employee moved chicken. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In roll top cooler across from grill, cut tomato (48F - Cold Holding); grated mixed cheese (50F - Cold Holding); salsa (48F - Cold Holding); sour cream (44F - Cold Holding); Baja sauce (45F - Cold Holding) In drawers under grill, raw shrimp (55F - Cold Holding); raw beef (45F - Cold Holding) Per operator they had been in and out of the cooler during lunch rush. Operator placed all items in ice bath. In reach-in cooler in back of building next to triple sink, black beans (47F - Cold Holding). All re temps at or below 41F, except for salsa at 48F. Operator placed salsa in different cooler. **Corrective Action Taken**
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach-in cooler across from triple sink, Baja sauce (46F - Cooling, 2nd temp after 2.5 hours 45F); in large plastic covered container cut lettuce (58F - Cooling, 2nd temp after 2.5 hours 48F) in multiple bags stacked on each other. Per operator, Baja sauce and cut lettuce had been prepped 1 hour prior. Operator placed all times in different reach-in cooler.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. In back of kitchen on prep counter across triple sink, can opener blade has debris buildup.