A FULL BELLY DELI
Based on 3 health inspections, A FULL BELLY DELI in SAINT AUGUSTINE has earned a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 2 years ago · 3 reports on file
3501 N PONCE DE LEON BLVD STE A
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
3/1/2024· 2y ago
Visit ID: 8623226
Met Inspection Standards- N/A:No Violations Were Observed
2/29/2024· 2y ago
Visit ID: 8516089
Follow-up Inspection Required2 high, 1 int, 1 basic
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient air thermometer at flip-top cooler top cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sandwich make line cooler: tuna (48F - Cold Holding); egg salad (50F - Cold Holding); turkey (53F - Cold Holding); chicken (46F - Cold Holding); cut tomatoes (44F - Cold Holding); butter (47F - Cold Holding) ambient air 50F. Employee and person in charge unable to determine how long food has been out of temperature. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sandwich make line cooler: tuna (48F - Cold Holding); egg salad (50F - Cold Holding); turkey (53F - Cold Holding); chicken (46F - Cold Holding); cut tomatoes (44F - Cold Holding); butter (47F - Cold Holding) ambient air 50F Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer in establisment.
9/21/2023· 2y 5mo ago
Visit ID: 8500514
Met Inspection Standards1 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge.